Moms Artichoke Dip Recipes
MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Provided by SillyWizard
Categories Vegetable
Time 1h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
MOM'S ARTICHOKE DIP
Make and share this Mom's Artichoke Dip recipe from Food.com.
Provided by Coonss
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the brine from the artichoke hearts and chop.
- Add to large bowl and mix with remaining ingredients, except the Old Bay.
- Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
- Bake at 350 degrees for 30 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 356.9, Fat 22.2, SaturatedFat 7.3, Cholesterol 39.6, Sodium 789.1, Carbohydrate 28, Fiber 12.2, Sugar 4.2, Protein 15.5
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