FRITTATA WITH SPINACH, OLIVES AND CHICKEN SAUSAGE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the eggs and milk until frothy.
- In a large ovenproof skillet, heat 2 teaspoons of the olive oil over medium-high heat. Add the chicken sausage coins and brown them on all sides, 4 to 6 minutes, turning often. Transfer the sausage to a plate until ready to use.
- Add 1 tablespoon of the olive oil to the skillet and heat it over medium-high heat until shimmering. Add the onion and 1/2 teaspoon of the salt. Cook, stirring often, until the onion is soft but not browned. Add the garlic and cook, stirring often, until fragrant, about 1 minute. Add 1 tablespoon room temperature water to the pan to stop the garlic browning, and the remaining tablespoon of olive oil, then stir in the spinach and the remaining 1/2 teaspoon of the salt. Cook, stirring often, until the spinach is wilted and the water in the pan evaporates, about 2 minutes. Spread this frittata filling evenly in the skillet and layer with the chicken sausage.
- Pour the egg-milk mixture over the frittata filling and use a silicone spatula to scrape the sides of the pan and gently pull eggs from the edges toward the middle so that soft curds form and the frittata begins to firm up.
- Give the pan a couple of good shakes to release the frittata from the pan bottom (the top of the frittata will still be raw). Sprinkle the olives and feta over the eggs. Transfer the skillet to the oven and cook until the fritatta is mostly dry (the feta will release some liquid--this is fine--but just be sure the egg is completely cooked) and lightly browned on top, 5 to 7 minutes.
- Let rest 5 minutes, then slide the frittata onto a large plate and sprinkle with flaky sea salt and pepper to taste. Top with more feta, parsley and olive oil. Slice into wedges and serve warm or at room temperature.
SPINACH CHICKEN FRITTATA
"When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed," recalls Paula Tuduri, Bozeman, Montana. "So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative," she suggests. "Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget."
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the red pepper and onion in oil until tender. In a large bowl, beat eggs and milk. Stir in the chicken if desired, 1/2 cup spinach, mozzarella and Parmesan cheeses, salt and pepper (save remaining spinach for another use). Add to the skillet. Cover and cook over medium heat until a knife inserted in the center comes out clean, 7-10 minutes. Cut into wedges.
Nutrition Facts : Calories 208 calories, Fat 15g fat (4g saturated fat), Cholesterol 152mg cholesterol, Sodium 533mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
PASTA FRITTATA
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! - Penny McBride Decatur, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta., Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 15g fat (5g saturated fat), Cholesterol 251mg cholesterol, Sodium 1107mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
PASTA FRITTATA
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: "The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension."
Provided by Mark Bittman
Categories easy
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
- Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN FRITTATA WITH TOMATO SALSA
Ready in under an hour, our Chicken Frittata with Tomato Salsa is topped with spicy pico de gallo for a guest-pleasing Mexican-style brunch.
Provided by Yvette Marquez
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- In large bowl, place tomatoes, chili, red onion and cilantro; sprinkle with 1/2 teaspoon salt. Add lime juice; mix well. Taste; add additional salt if necessary. Set aside to serve as a topping.
- Heat oven to 350°F.
- In large ovenproof skillet, heat olive oil over medium-high heat. Add green onions and bell pepper; cook 4 minutes. Add garlic; cook 1 minute longer. Remove from heat; set aside.
- In large bowl, beat eggs, milk, 1 teaspoon salt and the pepper. Pour egg mixture evenly over vegetable mixture in skillet. Add chicken and cheese. Spread evenly in skillet.
- Bake 30 to 35 minutes or until top is light golden brown, eggs are firm, and internal temperature reaches 165°F.
- Cut Chicken Frittata into wedges. Serve with slices of avocado; top with Pico de Gallo.
Nutrition Facts : ServingSize 1 Serving
CHICKEN AND ORZO FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Bring a small pot of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl combine the eggs, ricotta, and creme fraiche and stir until the eggs are beaten and the ingredients are combined. Add the cooked orzo, chicken, scallions, parsley, red bell peppers, salt, and pepper. Stir to combine.
- Pour the mixture into a 1 1/2-quart flameproof baking dish. Bake for 25 minutes. Turn on the broiler. Place the pan under the broiler until golden on top, about 5 minutes. Remove from the oven and let set for 5 minutes. Cut into wedges and serve with a side salad.
CHICKEN AND PASTA FRITTATA
A tasty frittata which can be served warm with crusty rolls and a salad or at room temperature at picnics,for take-to-work lunches or in school lunchboxes. Adapted from a recipe I found in the May 2006 issue of the Australian magazine 'super food ideas'.
Provided by bluemoon downunder
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in a large saucepan of boiling salted water, following the packet directions, until tender; drain.
- Heat 1 tablespoon of oil in a large pan over a medium heat; add the onion, garlic and carrot and cook for 3-4 minutes or until soft; add the red pepper and cook, stirring occasionally for 1 minute; then transfer the contents of the pan to a large bowl.
- Add the chicken, thyme, parmesan, parsley and pasta to the onion mixture; whisk the eggs in a large jug and add them to the pasta mixture; stir until well-combined and season with salt and pepper, to taste.
- Heat the remaining oil in the pan over a medium heat and add the pasta mixture to the hot pan; reduce the heat to medium-low and cook the contents of the pan for 8-10 minutes or until the frittata has set around the edges. The centre should still be slightly soft.
- Preheat a grill on a medium heat and place the pan under the grill; cook the frittata for 4-5 minutes or until it is golden and set.
- Cut into wedges and serve with crusty rolls and a salad.
More about "chicken and pasta frittata recipes"
QUICK CHICKEN PASTA DINNERS | ALLRECIPES
From allrecipes.com
10 BEST CHICKEN FRITTATA RECIPES | YUMMLY
From yummly.com
EASY PASTA FRITTATA | KITCHN
From thekitchn.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND PASTA FRITTATA | BETTER HOMES & GARDENS
From bhg.com
4/5 (15)Calories 415 per servingTotal Time 30 mins
- Preheat oven to 400 degrees F. In large oven-going skillet cook broccoli and onion in hot oil over medium heat 5 minutes or until tender. stir in penne, chicken, basil, and 1/4 teaspoon each salt and black pepper.
- Pour eggs over mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set. Top with cheese. Bake 5 minutes or until set. Sprinkle with pepper. Makes 4 servings.
MEDITERRANEAN CHICKEN & PASTA FRITTATA | CHICKEN.CA
From chicken.ca
Servings 6Calories 350 per servingEstimated Reading Time 2 mins
CHICKEN AND PASTA FRITTATA | ALLRECIPES.COOKING
From allrecipes.cooking
4/5 (3)Total Time 40 minsServings 4
CHICKEN FRITTATA » CHICKEN FARMERS OF SASKATCHEWAN
From saskatchewanchicken.ca
HOW TO MAKE LEFTOVER ROAST CHICKEN FRITTATA - FUSS FREE FLAVOURS
From fussfreeflavours.com
CHICKEN PASTA RECIPES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN CHICKEN & PASTA FRITTATA » CHICKEN FARMERS OF …
From saskatchewanchicken.ca
CHICKEN AND PASTA FRITTATA RECIPE - FOOD.COM
From food.com
36 LEFTOVER SPAGHETTI RECIPES [FOR FRITTATA & MORE]
From smarterhomemaker.com
CHICKEN AND PASTA FRITTATA | SIMPLE SPINACH SALAD, FRITTATA RECIPES ...
From pinterest.com
CHICKEN AND PASTA FRITTATA RECIPE - WEBETUTORIAL
From webetutorial.com
MEDITERRANEAN CHICKEN PASTA FRITTATA | FERME DES VOLTIGEURS
From fermedesvoltigeurs.com
CHICKEN AND PASTA FRITTATA | ALLRECIPES.COOKING
From allrecipes.cooking
CHICKEN PASTA FRITTATA | MY KITCHEN ADDICTION
From mykitchenaddiction.com
13 FRITTATA RECIPES THAT ARE PERFECT FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN & VEGETABLE FRITTATA - MANITOBA CHICKEN
From manitobachicken.ca
CHICKEN FRITTATA WITH PASTA RECIPE | ITALIAN RECIPES IN ENGLISH
From kfoods.com
CHICKEN & POTATO FRITTATA - EASY PEASY EATS
From easypeasyeats.com
BBQ CHICKEN, SPINACH AND PASTA FRITTATA | FOOD TO LOVE
From foodtolove.co.nz
CHICKEN-SPINACH FRITTATA WITH FETA & TOMATOES - AN OREGON COTTAGE
From anoregoncottage.com
CHICKEN AND ORZO FRITTATA | CHICKEN.CA
From chicken.ca
CHICKEN AND PASTA FRITTATA | RECIPE | PASTA FRITTATA, FRITTATA RECIPES ...
From pinterest.com
HOW TO MAKE THE BEST PASTA FRITTATA - ITALIAN FOOD FAST
From italianfoodfast.com
HEALTHY CHICKEN AND PASTA FRITTATA (HIGH PROTEIN) | AKIS …
From akispetretzikis.com
CHICKEN SAUSAGE & PEPPERS FRITTATA - THE WHOLE COOK
From thewholecook.com
CHICKEN PASTA FRITTATA - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
30 QUICK AND EASY CHICKEN PASTA RECIPES | MYRECIPES
From myrecipes.com
CHICKEN, VEGETABLE, AND RICOTTA FRITTATA RECIPE - SERIOUS EATS
From seriouseats.com
ASDA RECALLS ASDA ITALIAN INSPIRED CHICKEN AND BACON PASTA BAKE …
From food.gov.uk
CHICKEN PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRITTATA RECIPES WITH PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAM AND CHEESE PASTA FRITTATA - KRAFT FRESH TAKE - PLAIN CHICKEN
From plainchicken.com
10 CREAMY CHICKEN PASTA RECIPES YOU’LL LOVE
From eatwell101.com
WHAT IS A CHICKEN FRITTATA? LOOKS AND TASTES GOOD!
From foodandfizz.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #snacks #eggs-dairy #pasta #poultry #australian #oven #easy #beginner-cook #potluck #kid-friendly #picnic #eggs #broil #chicken #stove-top #dietary #one-dish-meal #low-sodium #brown-bag #free-of-something #toddler-friendly #low-in-something #meat #pasta-rice-and-grains #brunch #to-go #equipment #presentation #served-cold #served-hot
You'll also love