PECAN CARMEL CLUSTERS
Chocolate candy that tastes great!
Provided by Barbara
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 54
Number Of Ingredients 5
Steps:
- Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
- Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
- Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 24.5 mg, Sugar 4.9 g
PECAN CLUSTERS
A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time.
Provided by JackieOhNo
Categories Candy
Time 12m
Yield 2 dozen candies
Number Of Ingredients 2
Steps:
- Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
- Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.
PECAN CLUSTERS
Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. -Collette Reynolds, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.
Nutrition Facts :
ROASTED PECAN CLUSTERS
Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.
Provided by breezermom
Categories Candy
Time 44m
Yield 4 dozen, 30 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
- Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.
PEANUT RAISIN CLUSTERS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 24 to 30 clusters
Number Of Ingredients 3
Steps:
- Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
CASHEW CLUSTERS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.
PECAN CLUSTERS
Steps:
- Place marshmallow fluff and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.
PECAN CANDY CLUSTERS
Grandchildren and kids in her Gage, Oklahoma neighborhood love helping Flo Burtnett make (and eat) these yummy, four-ingredient treats! "They're great gifts...and easy," she adds.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 candies.
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper; set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop. , Place the caramels in a 1-qt. microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon onto the middle of each cluster. , Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Let stand until set.
Nutrition Facts :
PECAN CARAMEL CLUSTERS
A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine's Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, "These are delicious and so easy to make."-Janice Price, Lexington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans. , Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set., In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.
Nutrition Facts : Calories 152 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 40mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
ALMOND CLUSTERS
Make and share this Almond Clusters recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 45m
Yield 24 clusters
Number Of Ingredients 5
Steps:
- Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy.
- Fold in almonds and the essence.
- Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper.
- Bake at 325F for 35 minutes then remove and cool on a wire rack.
- Place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.
Nutrition Facts : Calories 101.3, Fat 6.5, SaturatedFat 1.2, Sodium 41.4, Carbohydrate 9.8, Fiber 1.6, Sugar 7.6, Protein 3
PECAN CRUSTED FISH
This is super yummy! And goes well with Summer Melon Salsa (which I have also posted so you can search it) - This comes from Moosewood (my fav. cookbook ever!)They recommend using fillets such as catfish, snapper, salmon, or tilapia for this dish
Provided by d-licious
Categories Fruit
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F; lightly oil a baking pan.
- Rinse the fish and place it in a shallow dish.
- Pour the buttermilk over the fillets.
- In a separate shallow dish, combine the pecans, bread crumbs, garlic, parsley, thyme, paprika, salt, and cayenne.
- One at a time, remove the fillets from the buttermilk, allowing the excess to drain off, and then dredge in the pecan mixture to coat all sides. Place each coated fillet in the baking pan.
- Bake for 30 to 45 minutes, depending upon the thickness of the fillets, until the topping is lightly browned and the fish is tender and flakes easily with a fork.
Nutrition Facts : Calories 287.6, Fat 7.4, SaturatedFat 1, Cholesterol 78.5, Sodium 567.2, Carbohydrate 17.4, Fiber 1.9, Sugar 2.3, Protein 36.5
PECAN CLUSTERS
Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum? Get the packaging how-to for the Pecan Clusters.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 24 Clusters
Number Of Ingredients 9
Steps:
- Bring 1 1/2 cups sugar, the milk, and salt to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat (mixture may look separated).
- Bring water and remaining 3/4 cup sugar to a boil in a medium saucepan over medium-high heat. Wash sides of pan with a wet pastry brush to prevent sugar crystals from forming. Cook, undisturbed, until sugar begins to turn light gold, about 5 minutes. Swirl pan, then cook until caramel turns amber, about 2 minutes. Immediately remove pan from heat. Carefully stir in milk mixture (liquid may bubble up), then pecans. Place pan over medium heat, and cook, stirring often, until caramel registers 242 degrees on a candy thermometer, about 7 minutes.
- Remove pan from heat, and stir in butter, vanilla, and rum. Continue stirring until caramel cools and becomes very thick and difficult to stir, about 10 minutes. Drop small mounds of caramel onto a baking sheet lined with a nonstick baking mat, and let cool.
- Place melted chocolate in a medium bowl. Using an offset spatula, dip bottom of each pecan cluster into chocolate, leaving top partially undipped. Place dipped pecan clusters on a parchment-lined baking sheet, and let stand until chocolate is set.
RAISIN CLUSTERS
Make and share this Raisin Clusters recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 13m
Yield 30 Clusters
Number Of Ingredients 4
Steps:
- Line baking sheet with buttered wax paper; set aside.
- Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
- Remove from heat.
- Stir in raisins.
- Drop by teaspoonfuls onto prepared baking sheet.
- Refrigerate until firm.
Nutrition Facts : Calories 45.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 6.1, Carbohydrate 10.1, Fiber 0.4, Sugar 8.1, Protein 0.6
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