Creamy White Chicken Chili Recipes

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CREAMY WHITE CHILI

This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!

Provided by JELZA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 8

Number Of Ingredients 14



Creamy White Chili image

Steps:

  • Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
  • Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
  • Remove chili from heat; stir in sour cream and whipping cream until incorporated.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g

1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 ounce) cans great Northern beans, rinsed and drained
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup heavy whipping cream

CREAMY WHITE CHICKEN CHILI

Make and share this Creamy White Chicken Chili recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 50m

Yield 7 serving(s)

Number Of Ingredients 14



Creamy White Chicken Chili image

Steps:

  • In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
  • Add beans, broth, chilies, and seasonings.
  • Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  • Remove from the heat; stir in sour cream, and cream. Serve immedately.

Nutrition Facts : Calories 392.1, Fat 21.7, SaturatedFat 9.9, Cholesterol 81.9, Sodium 603.5, Carbohydrate 25.8, Fiber 7.5, Sugar 2.9, Protein 24.6

1 lb chicken breast, boneless skinless, cut into 1/2 inch pieces
1 medium onion, chopped
1 teaspoon garlic, chopped
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 (4 ounce) can green chilies, chopped
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream

CREAMY WHITE CHICKEN CHILI

This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!

Provided by Cadylynn

Categories     Beans

Time 1h20m

Yield 1 Cup, 5 serving(s)

Number Of Ingredients 11



Creamy White Chicken Chili image

Steps:

  • Drain and Rinse Beans.
  • Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
  • Simmer for an hour, stirring occasionally.
  • Add sour cream just before serving!
  • Enjoy!

Nutrition Facts : Calories 498.1, Fat 20.3, SaturatedFat 10.8, Cholesterol 73.6, Sodium 391.8, Carbohydrate 46.3, Fiber 13.6, Sugar 2, Protein 34.4

1/2 medium onion (diced)
3 (14 ounce) cans great northern beans
3/4 teaspoon garlic (chopped)
1 teaspoon cumin
3/4 teaspoon oregano
1/4 teaspoon cayenne pepper (more or less depending on what you like)
salt and pepper
2 cups diced cooked chicken (Canned Chicken also works very well)
2 cups chicken broth
1 (4 ounce) can green chilies
12 ounces sour cream

CREAMY WHITE CHILI

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17



Creamy White Chili image

Steps:

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

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