Ruths Cole Slaw Recipes
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
RUTH'S COLE SLAW
Make and share this Ruth's Cole Slaw recipe from Food.com.
Provided by Lynn S.
Categories Vegetable
Time 20m
Yield 12 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first four ingredients and pour the mixture on the vegetables. Stir in remaining ingredients. Cover and Chill. This recipe makes 6 cups.
CONTRACTOR'S COLE SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
AMY'S COLESLAW
This is the result of my own trial and error in the effort to come up with a good, homemade slaw. If it's too tangy for your liking, you can always add more sugar. I've made it with red cabbage, which was really pretty, but it didn't taste as good as the green, so I would recommend sticking with the green cabbage.
Provided by cookietoze
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shred 3/4 of cabbage.
- Slice remaining cabbage into ribbons and chunkier pieces (you don't want it all finely shredded).
- Peel and shred carrot.
- In a large bowl, combine all ingredients thoroughly.
- Keep in refrigerator; the flavors will mingle and it will taste even better the next day.
Nutrition Facts : Calories 101.4, Fat 4.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 225.8, Carbohydrate 12.5, Fiber 2.1, Sugar 7.6, Protein 2.7
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