Caribbean Sauce For Ham Recipes
CARIBBEAN SAUCE FOR HAM
This recipe is from an old (1970s) Betty Crocker cookbook. I misplaced the recipe, and after years of searching I finally found it. I'm adding it to food.com for safekeeping. This is a sweet pineapple-based sauce; serve with baked ham or grilled ham steaks. It's a great substitute for the raisin-mustard sauce that is traditionally served with ham. You can substitute nutmeg if you don't like cloves. Prep and cook times are approximate. This makes enough sauce for 2 - 4 people. You can scale up the recipe to serve more. Leftovers can be reheated on the stove or in the microwave.
Provided by Linda_47
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve juice.
- Add water, if needed, to the reserved juice to equal 1/3 cup.
- In a small saucepan combine brown sugar, cornstarch, and cloves.
- Stir in orange juice and the water/pineapple juice mixture.
- Cook over medium heat, stirring until thick and bubbly.
- Add pineapple and raisins, and cook (and stir) 2 more minutes.
Nutrition Facts : Calories 157.6, Fat 0.2, Sodium 7, Carbohydrate 40.8, Fiber 1.2, Sugar 34, Protein 1
GLAZED BAKED HAM
Looking for a hearty dinner? Then check out this baked ham recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
- Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
- Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 27 g, TransFat 0 g
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