Bbq Chicken Salad Recipes
BBQ CHICKEN SALAD
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Provided by Deborah Noe
Categories Salad
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
- In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
- In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 23.6 g, Cholesterol 33.6 mg, Fat 2.2 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 0.5 g, Sodium 473.3 mg, Sugar 9.8 g
BBQ CHICKEN COBB SALAD
Steps:
- Marinate chicken in bbq sauce for 2 hours in the refrigerator. Remove from marinade and grill each thigh for 6 to 7 minutes on each side or until cooked through.
- Mix all ingredients for dressing, and season with salt and pepper.
- Arrange lettuce on 4 plates, top each plate with a chicken thigh. Garnish with blue cheese, avocado, onion and tomato. Drizzle with the buttermilk dressing.
- In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.
- Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.
BBQ CHICKEN AND FRESH STRAWBERRY SALAD
Steps:
- HEAT greased grill to medium-high heat.
- GRILL chicken 10 min. on each side or until done (170F), turning and brushing occasionally with barbecue sauce. Cut into strips.
- COVER plate with greens; top with berries, onions and chicken.
- TOP with dressing.
BBQ CHICKEN AND CHIPOTLE SALAD
This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed almost immediately. It's so easy, and so tasty, you will see why.
Provided by Jangomango
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together BBQ sauce and mayo.
- Finely chop chipotle and whisk into dressing.
- Discard bones from chicken and cut meat into 1/2 inch pieces.
- Finely chop enough onion to measure 1/3 cup.
- Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
- Combine well.
- Season salad with salt& pepper.
- Serve in lettuce cups with a nice crusty baguette.
Nutrition Facts : Calories 407.9, Fat 27.2, SaturatedFat 7.2, Cholesterol 116.8, Sodium 318, Carbohydrate 10.5, Fiber 0.7, Sugar 5.8, Protein 28.6
CREAMY BBQ CHICKEN SALAD
A favorite easy salad.
Provided by KEOSBORN
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread chicken onto a baking sheet.
- Bake chicken in the preheated oven until cooked through, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Put lettuce in a large bowl. Whisk milk, sour cream, and ranch dressing mix together in a bowl until smooth; add to lettuce and toss to coat.
- Cut cooked chicken into small pieces and toss with barbeque sauce in a bowl. Mix barbeque chicken, kidney beans, corn, and tomato with lettuce.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 35.5 g, Cholesterol 66.9 mg, Fat 3.4 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 0.6 g, Sodium 861 mg, Sugar 7.4 g
BBQ CHICKEN SALAD SANDWICH
Make and share this BBQ Chicken Salad Sandwich recipe from Food.com.
Provided by mommymakeit4u
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayo, bbq sauce, red onion and bell pepper together to combine.
- Stir in diced chicken.
- Add salt and pepper to taste.
- Serve on a fresh bun.
More about "bbq chicken salad recipes"
BBQ CHICKEN SALAD – WELLPLATED.COM
Preheat a grill to medium-high heat. Brush both sides of the pounded chicken breast with olive oil and sprinkle with salt and pepper. Grill …
From wellplated.com
5/5 (1)Total Time 25 minsCategory SaladCalories 329 per serving
From wellplated.com
5/5 (1)Total Time 25 minsCategory SaladCalories 329 per serving
- Preheat a grill to medium-high heat. Brush both sides of the pounded chicken breast with olive oil and sprinkle with salt and pepper. Grill on one side for 4 minutes, flip, brush the grilled sides with barbecue sauce, then grill the other side for 3 to 4 minutes, until the chicken is cooked through. Remove to a serving plate and brush the other grilled side with barbecue sauce. Cover and let rest for 5 minutes, then chop into bite-sized pieces.
- Prepare the dressing: In a small bowl or measuring cup with a spout, stir together the ranch dressing and barbecue sauce. Taste and adjust the ratio as desired.
- In a large serving bowl, combine the romaine, tomatoes, beans, Mexicorn, red onion, and chopped chicken. Drizzle the salad with dressing, then toss to lightly coat. Serve immediately, topped with crushed tortilla chips and cilantro.
BBQ CHICKEN SALAD RECIPE (15 MIN MEAL) - SKINNYTASTE
Cook the corn. Place the corn in the microwave for 4 minutes (or you can peel and boil in water for 5 minutes). Peel the husk off the corn, then …
From skinnytaste.com
Ratings 5Calories 241 per servingCategory Salad
From skinnytaste.com
Ratings 5Calories 241 per servingCategory Salad
- Season the chicken with Montreal chicken seasoning (or any seasoned salt). Cook chicken on a grill or grill pan sprayed with oil over medium heat for about 5 minutes on each side, or until the chicken is cooked through in the center. Transfer to a cutting board and slice thin.
- Place the corn in the microwave for 4 minutes (or you can peel and boil in water for 5 minutes). Peel the husk off the corn, then cut the corn off the cobb. Divide the lettuce, tomatoes, corn and chicken on two plates, then drizzle with BBQ Sauce and dressing.
BBQ CHICKEN SALAD - THE SPRUCE EATS
Prepare the Chicken. Gather the ingredients for the chicken. Place the chicken, quartered onion, crushed garlic, bay leaf, chili powder, kosher …
From thespruceeats.com
4.8/5 (17)Total Time 32 minsCategory Dinner, Lunch, SaladCalories 489 per serving
From thespruceeats.com
4.8/5 (17)Total Time 32 minsCategory Dinner, Lunch, SaladCalories 489 per serving
BBQ CHICKEN SALAD - DAMN DELICIOUS
Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping …
From damndelicious.net
5/5 (15)Estimated Reading Time 2 minsServings 4
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BBQ CHICKEN SALAD - HUNGRY HEALTHY HAPPY
Step by step. One: Slice the tortillas in the thin strips and then spray with a little oil. Put in a preheated oven at 180°C/350°F/Gas 4 for 3-4 minutes, until crispy. Two: Heat some oil in a large frying pan. Add the diced chicken and cook for 5 …
From hungryhealthyhappy.com
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20+ GRILLED CHICKEN SALAD RECIPES | EATINGWELL
this link opens in a new tab. This hearty chicken salad recipe is full of grilled sweet corn, scallions, salty feta, escarole, pine nuts and spicy chicken. Smoked paprika gives the tomato dressing a bacon-like flavor. Source: EatingWell Magazine, May/June 2012. 19 of 22.
From eatingwell.com
From eatingwell.com
WHITE BBQ CHICKEN SALAD SANDWICH – RESER'S FOODSERVICE
Refrigerate Chicken Salad Base for 4 hours before making sandwiches. For each sandwich, brush each piece of bread with butter and grill until golden bread. Start with one slice of toasted bread, and layer butter lettuce, chicken salad base, pickle slices, and top with kettle chips.
From resersfoodservice.com
From resersfoodservice.com
BBQ CHICKEN SALAD SANDWICHES - HOT ROD'S RECIPES
Cube or shred the chicken. Place in large bowl. Set aside. In a small bowl, combine the BBQ sauce, Yogurt, Onion, Celery, Salt and Red Pepper Flakes. Stir until well combined. Add BBQ Sauce mixture to the chicken and mix until all the chicken is covered with the sauce mixture. Serve on your favorite bread or bun.
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BBQ CHICKEN SALAD - 23 RECIPES | WOOLWORTHS
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From woolworths.com.au
From woolworths.com.au
CREAMY BBQ CHICKEN PASTA SALAD - SIMPLY DELICIOUS
Make the pasta salad: Cook the pasta in a large pot of salted water until al dente, approximately 8-10 minutes (or follow package instructions). Drain the pasta then rinse under cold water. In a large bowl, whisk together the mayonnaise, yogurt, garlic powder, onion powder, chopped chives, jalapeño, salt and black pepper.
From simply-delicious-food.com
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BBQ CHICKEN SALAD - FAVORITE FAMILY RECIPES
Seal tightly and refrigerate for at least an hour. Remove chicken from bag, discard marinade, and grill chicken on BBQ grill until cooked through. Use remaining BBQ sauce to baste over chicken while grilling. When internal temperature of chicken reaches 165, remove from grill and set aside.
From favfamilyrecipes.com
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GRILLED CHICKEN SALAD WITH AVOCADO AND GRAPEFRUIT - RECIPES
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From goya.com
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BBQ CHICKEN SALAD - CHELSEA'S MESSY APRON
ASSEMBLE: Add the lettuce to a large bowl (or individual plates). Top with black beans, corn, tomato, cilantro, red onion, and avocado. Add tortilla strips and Cheddar cheese if using. Add sauced chicken on top. ENJOY: Drizzle dressing over salad (Note 2 and Note 3).
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GRILLED CHICKEN CHICKPEA SALAD - SKINNYTASTE
Grilled Chicken Chickpea Salad Ingredients. Here are the ingredients in this Greek-inspired chickpea salad. Protein: Grilled chicken, chickpeas, feta. Vegetables: Mini cucumbers, grape or cherry tomatoes, red onion. Dressing: Extra virgin olive oil, lemon juice. Seasoning: Salt, dried oregano.
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GRILLED CHICKEN SALAD - DINNER AT THE ZOO
Remove the chicken from the marinade and place on the grill. Cook for 5-6 minutes per side or until chicken is browned and cook through. Let the chicken cool for 5 minutes, then slice. Place the lettuce in a large bowl. Drizzle half of the reserved dressing over the lettuce. Arrange the chicken, tomatoes, corn, cucumber, red onion, bacon, blue ...
From dinneratthezoo.com
From dinneratthezoo.com
18 BBQ CHICKEN SIDES – THE KITCHEN COMMUNITY
You can make a tasty and satisfying quinoa salad with whatever ingredients you have on hand. We love this rdish that calls for an English cucumber, tomato, bell pepper, bok choy, seeds and nuts, grated or chopped veggies, and dried fruit. This is the perfect salad to serve with BBQ chicken. Source: Bellyfull.net. 3.
From thekitchencommunity.org
From thekitchencommunity.org
BBQ CHICKEN SALAD - TWO PEAS & THEIR POD
Set aside and keep warm until serving. Grill the chicken and brush each piece liberally with bbq sauce. Cut into strips and set aside. To plate the salads-place mixed greens on a plate. Lay the sliced chicken on top of the greens. Top with tomatoes, black beans, corn, and fried onions. Place a few warm potatoes on the side.
From twopeasandtheirpod.com
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BBQ CHICKEN SALAD RECIPE - EASY CHICKEN RECIPES (VIDEO!)
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BBQ CHICKEN SALAD | CHICKEN.CA
Place chicken breasts on greased grill over medium-high heat and grill for 10-15 minutes per side or until a thermometer inserted into the breast reads 165°F (74°C). Chop the warm grilled peppers and chicken into ½ inch wide strips. In large salad bowl, toss chicken and peppers with greens and remaining oil, vinegar and salt.
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THE BEST BBQ CHICKEN SALAD - KRISTINE'S KITCHEN
In a small bowl, combine the chili powder, paprika, garlic powder, onion powder, salt and pepper. Rub over all sides of the chicken breasts. Heat grill to medium-high heat. Grill chicken until internal temperature reaches 165 degrees F, turning once halfway through, about 5-10 minutes per side.
From kristineskitchenblog.com
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EASY BBQ CHICKEN SALAD | YELLOWBLISSROAD.COM
In a large bowl, toss lettuce and cilantro. Arrange lettuce into 4 meal size serving bowls or plates. Divide toppings among the 4 bowls (black beans, corn, cheese, tortilla strips, tomatoes, jicama, green onions, avocado, and chicken). Drizzle ranch dressing and BBQ sauce over each salad before serving.
From yellowblissroad.com
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Breads to Serve with BBQ Chicken. Cloud Bread – This is a great way to enjoy bread if you can’t have gluten. In fact, it’s so good that you might want it, even if you can have traditional bread. Dinner Rolls – These delicious dinner rolls are yummy slathered in butter or dipped in olive oil and your favorite spices.
From southernhomeexpress.com
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BBQ CHICKEN SALAD - EATING BIRD FOOD
Start by putting 2 tablespoons of ranch in the bottom of the jar. Add the red onion and corn. Layer the black beans, cherry tomatoes, romaine and cheese. Top with the bbq chicken! When ready to eat, empty the jar into a bowl and top with avocado and crushed tortilla chips. If you don’t want to make a mason jar salad, you can also prep this in ...
From eatingbirdfood.com
From eatingbirdfood.com
BBQ CHICKEN SALAD - FIT FOODIE FINDS
BBQ Chicken Salad. Say hello to the most delicious BBQ Chicken Salad. This salad is crunchy, tangy, and everything in between. BBQ chicken salad makes a great weeknight dinner or a great meal prep lunch for the week! Prep: 20 minutes Cook: 0 minutes Total: 20 minutes. Fat 12 Carbs 32 Protein 41.
From fitfoodiefinds.com
From fitfoodiefinds.com
WHAT TO SERVE WITH BBQ CHICKEN: 17 FINGER ... - INSANELY GOOD …
17 Savory Side Dishes to Eat With BBQ Chicken. 1. Baked Beans. Sweet baked beans are a backyard BBQ classic. Combine navy beans, bacon, onion, molasses, mustard, ketchup, brown sugar, and Worcestershire sauce for that classic baked bean flavor. You can make this in the crockpot or on the stovetop. Either way… it’s irresistibly good.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY BBQ CHICKEN SALAD | LEXI'S CLEAN KITCHEN
Add all dressing ingredients to a blender, and blend until smooth and creamy. Taste and adjust seasoning. Set aside. Dice cooked chicken into bite sized pieces. Add chicken and bbq sauce to a small bowl and mix together. Assemble the salads: Divide lettuce, onion, tomatoes, corn, and black beans (if using), in a bowl.
From lexiscleankitchen.com
From lexiscleankitchen.com
BBQ CHICKEN SALAD {LOW CARB - LIFE MADE SIMPLE
When the oil is hot, add the corn and cook for 2-3 minutes, then stir in the black beans. Remove from the heat and allow to cool. In an extra large bowl or four individual salad bowls, add the greens, onion, cilantro, tortilla strips, cheese, avocado, corn, and black beans. Cube chicken and add on top.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
BBQ CHICKEN SALAD RECIPE - A FAMILY FEAST®
Place all marinade ingredients in a bowl and whisk to combine, then pour over chicken and marinate eight hours, up to 18 hours. An hour before serving, discard marinade and rinse and pat chicken dry. Place on a platter and brush with some of the vegetable oil and sprinkle on salt and pepper. Flip and repeat.
From afamilyfeast.com
From afamilyfeast.com
GRILLED BBQ CHICKEN SALAD - THE CHUNKY CHEF
BBQ CHICKEN: Rub chicken breasts with paprika, onion powder and salt and pepper. Grill over MED heat for about 5 minutes on each side, until chicken is cooked through and juices run clear. The last minute of grilling, baste liberally with bbq sauce. Let chicken rest for 5 minutes, then dice into bite-sized pieces.
From thechunkychef.com
From thechunkychef.com
BBQ CHICKEN SALAD - DINNER AT THE ZOO
Place the lettuce in a large bowl and toss with 1/2 cup of the ranch dressing. Toss the chicken in the BBQ sauce and place it on top of the lettuce. Arrange the corn, beans, tomatoes, jicama, cheese, avocado, green onions and tortilla strips over the lettuce. Drizzle with the remaining 1/4 cup of ranch dressing and serve.
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From goodhousekeeping.com
From goodhousekeeping.com
BBQ CHICKEN SALAD - MY ORGANIZED CHAOS
Brush each side with BBQ sauce and cook for another 2 minutes. Set aside before slicing. Make the dressing by combining the bbq sauce, ranch dressing and the juice from half a lime. Assemble the salad with chopped romaine, cucumber, red onion and tomatoes. Top with tortilla strips and shredded cheese.
From myorganizedchaos.net
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GRILLED CHICKEN PANZANELLA SALAD | HY-VEE
Preheat a charcoal or gas grill for direct cooking over medium-high heat (375 degrees). Pat chicken dry with paper towels. Brush chicken with 1 tablespoon olive oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper; set aside.
From hy-vee.com
From hy-vee.com
BARBECUE CHICKEN SALAD - RECIPE RUNNER
Black beans, corn, tomatoes, red onions, avocado, tortilla strips, and plenty of barbecue chicken. Preheat oven to 375° F. and line a baking sheet with foil. Spray the foil with cooking spray. Cut the tortillas into approximately 1/2 inch strips. Then cut the strips in half so they aren't as long.
From reciperunner.com
From reciperunner.com
BBQ CHICKEN SALAD – THE FOOD NANNY
Grill the chicken 4-6 min. per side, basting the chicken with BBQ sauce as you go. Let the chicken cool a bit and slice. In a medium size bowl combine the lettuce, tomato, corn, black beans, avocado, cilantro and ranch dressing. Mix. Add in the warm sliced chicken and more BBQ sauce, to your liking. Squeeze lime juice onto the salad and top ...
From thefoodnanny.com
From thefoodnanny.com
HOW TO MAKE BARBECUE CHICKEN SALAD - THE PIONEER WOMAN
For the salad: Melt the butter in a large skillet over medium-high heat. Stir in the corn and cook until heated through, 5 minutes. Add the black beans and lime juice and cook until hot, 2 minutes. Slice the chicken off the bone. Toss the lettuce, cilantro, tomatoes, avocado and corn-bean mixture in a large bowl; toss with the ranch dressing.
From thepioneerwoman.com
From thepioneerwoman.com
GRILLED BBQ CHICKEN SALAD SANDWICH RECIPE | THE LEAF
Grill the chicken over medium-high heat until fully cooked. Refrigerate until cooled down. Chop the chicken and place into a large bowl. Stir in red onion, celery, mayo, yogurt and remaining 2 Tbsp. barbecue sauce. Season with black pepper. Serve on whole wheat hamburger rolls with lettuce and tomatoes.
From leaf.nutrisystem.com
From leaf.nutrisystem.com
THE BEST BBQ CHICKEN SALAD RECIPE | A MIND "FULL" MOM
Step One: Grill Chicken. Preheat grill to medium-high heat. Season boneless, skinless chicken breasts with seasoned salt. Grill chicken for 5 minutes, flip and grill another 4 minutes. Brush with BBQ Sauce and continue cooking for 2 more minutes. Flip chicken and brush opposite side with BBQ sauce.
From amindfullmom.com
From amindfullmom.com
CREAMY BBQ CHICKEN SALAD - THE REAL FOOD DIETITIANS
Instructions. In a medium bowl, combine all of the ingredients. Stir to mix well. Serve chicken salad over a bed of greens, in a lettuce leaf, wrapped in a tortilla, or on top of gluten-free crackers. Store leftovers in an airtight container in the fridge for up to 4 days.
From therealfooddietitians.com
From therealfooddietitians.com
GRILLED CHICKEN SALAD USING LEFTOVER CHICKEN - GRILLING 24X7
Pour diced chicken into a large bowl. In the same food processor add pickles, red onion and bananna peppers. Pulse until chopped into a relish then add to the bowl with the diced chicken. Add remaining ingredients to the mixing bowl then use a …
From grilling24x7.com
From grilling24x7.com
CHOPPED BARBECUED CHICKEN SALAD RECIPE | MYRECIPES
Use on-hand ingredients such as bottled barbecue sauce, chopped rotisserie chicken, and canned beans and toss together a hearty main dish salad. To transport the salad, bring dressing (step 1) separately; mix all ingredients together in a large bowl (step 2) just before serving. To cook fresh corn kernels, simmer in 1 cup water for 3 to 4 minutes; drain.
From myrecipes.com
From myrecipes.com
21 GRILLED CHICKEN CAESAR SALAD RECIPE - SELECTED RECIPES
A dinner-sized portion of grilled-chicken Caesar salad provides 26 grams of protein. Order it with extra meat to boost protein content. Chicken is also a source of vitamin B12 and niacin, or vitamin B3. The romaine lettuce is a source of dietary fiber, vitamin A, folate and potassium.
From selectedrecipe.com
From selectedrecipe.com
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