EDDIE'S SPECIAL BURGERS
My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.
Provided by Susan Klein Ambrose
Categories Hamburgers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
- In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
- Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.1 g, Cholesterol 45.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 3.8 g
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