Fast Tropical Mango Salsa Recipes

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TROPICAL SALSA

Provided by Food Network

Categories     condiment

Time 20m

Yield 3 cups

Number Of Ingredients 7



Tropical Salsa image

Steps:

  • Place the papaya, pineapple, red onions, green onions, lime juice, salt and cayenne pepper into a large bowl and mix well. Put in refrigerator until ready to use.

4 papayas, peeled, seeded and small diced
1 pineapple, cleaned and small diced
2 red onions, small diced
1 bunch green onions, chopped
2 limes, juiced
2 tablespoons kosher salt
1/4 teaspoon cayenne pepper

MANGO SALSA

Provided by Chris Santos

Time 10m

Number Of Ingredients 0



Mango Salsa image

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

FAST TROPICAL MANGO SALSA

Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.

Provided by Cathy17

Categories     Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10



Fast Tropical Mango Salsa image

Steps:

  • Peel mango.
  • Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
  • Chop pepper into similar-size pieces.
  • Slice tomatoes into 2 or 3 rounds.
  • Core and seed jalapeno, then mince.
  • Thinly slice onion diagonally.
  • Place all in a large bowl and drizzle with olive oil and lime juice.
  • Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
  • Salsa will keep well for several hours covered in the fridge.

1/2 firm ripe mango
1/2 yellow pepper
1/2 pint cherry tomatoes or 1/2 pint grape tomatoes
1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper
1 green onion
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice
1 teaspoon bottled chopped garlic or 1 clove garlic, minced (I use minced garlic)
1/2 teaspoon salt
1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro

TROPICAL SALSA FRESCA

Provided by Food Network

Time 20m

Yield about 5 cups

Number Of Ingredients 11



Tropical Salsa Fresca image

Steps:

  • Toss and serve with chips or as an accompaniment to pork, chicken, or fish.

1/4 of a fresh pineapple, peeled, cored, and chopped
1 mango, peeled and chopped
1/2 onion, chopped fine
1/2 red bell pepper, chopped fine
1/2 orange bell pepper, chopped fine
1 large jalapeno, seeded, deveined, and minced
2 cloves garlic, minced
1/2 tomato, chopped
2 limes, juiced
3/4 cup minced cilantro leaves
1 tablespoon salt

TROPICAL SALSA

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 9



Tropical Salsa image

Steps:

  • Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.

1/2 fresh pineapple, peeled, cored, and finely chopped
1 mango, peeled, and chopped
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 jalapeno, seeded and diced
3 tablespoon finely chopped fresh cilantro
1 clove garlic, chopped
Juice of 1 lime
Kosher salt

TROPICAL FRUIT SALSA

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5



Tropical Fruit Salsa image

Steps:

  • Gently toss together all ingredients with salt and pepper to taste.

2 cups finely diced tropical fruit such as mango and papaya
1/4-cup fresh cilantro, chopped
1/4-cup red onion, finely chopped
1 fresh jalapeno, seeded and finely chopped
2 Tbs. fresh lime juice

THAI MANGO SALSA

The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.

Provided by joannecoyle

Time 15m

Yield Serves 4

Number Of Ingredients 11



Thai Mango Salsa image

Steps:

  • Chop and combine salsa ingredients in a bowl.
  • Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.

1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
Juice of a large lime
Tablespoon of fish sauce
2 1/2 tsp of caster sugar

TROPICAL MANGO SALSA

Salsa goes tropical when it becomes mango salsa. Adding in peaches, cilantro, lime and red pepper sauce to name just a few ingredients make it amazing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 10



Tropical Mango Salsa image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 large mangos, finely chopped
1/2 cup finely chopped peaches
2 Tbsp. chopped onions
2 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice
1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 clove garlic, minced
1/2 tsp. hot pepper sauce
1/4 tsp. ground cumin
1/8 tsp. ground black pepper

TROPICAL MANGO SALSA

This salsa is great with fish, chicken or just with chips as a snack.

Provided by Teresa Morgan

Categories     Salsas

Time 35m

Number Of Ingredients 9



Tropical mango salsa image

Steps:

  • 1. Combine the mango, papaya, onion, jalapeno, cilantro, Season with cumin, olive oil, lime juice and salt

2 large mangos peeled pitted and diced
1 small papaya
1 small red onion diced
1 medium jalapeno seeds removed and finely diced
¼ bunch cilantro chopped
1 teaspoon cumin
3 tablespoons olive oil
1 large fresh lime juiced
1 teaspoon kosher salt

MANGO SALSA

I got this recipie from my sister's neighbor when we went to her house for a small gathering. It's sweet and zesty.

Provided by Chef Reba

Categories     Fruit

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 6



Mango Salsa image

Steps:

  • Dice fruits/vegetables, add cilantro and lime juice. Mix together and chill well. Serve with corn chips.

Nutrition Facts : Calories 144.9, Fat 1, SaturatedFat 0.2, Sodium 230.6, Carbohydrate 35.7, Fiber 4.8, Sugar 28.1, Protein 2.6

2 mangoes, diced
1 pint strawberry, diced
1 small red onion, diced
1 (8 ounce) can Rotel tomatoes & chilies
fresh cilantro
fresh lime juice

TROPICAL SALSA

A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken. Leave out the chilli if the kids dont like them. The avocado is also optional- I like the salsa without the avocado

Provided by Jubes

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Tropical Salsa image

Steps:

  • Chop the pineapple into chunks and prepare the tomato, onion, sweet pepper, chilli and avocado (optional ingredient). Place them all into a mixing bowl.
  • Add the remaining ingredients and gently mix to combine.
  • Cover and chill until serving time.
  • Place on top of grilled or barbequed fish or chicken.

Nutrition Facts : Calories 93.5, Fat 0.2, Sodium 4.4, Carbohydrate 23.8, Fiber 2, Sugar 20.1, Protein 1.2

2 cups pineapple chunks (fresh pineapple is best but you can use canned)
1 tomatoes, seeded and chopped
1/2 red onion, chopped
1/2 sweet red pepper, chopped
1 red chili, seeds removed and chopped finely
1 avocado (I like the salsa without the avocado) (optional)
2 tablespoons cilantro, chopped
1/2 teaspoon lime peel, shredded finely
2 tablespoons lime juice
1 garlic clove, minced
pepper (optional)
salt (optional)

MANGO SALSA

This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!

Provided by sm2be

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Mango Salsa image

Steps:

  • Mix all ingredients well.
  • Let sit at room temp 1 hour for flavors to meld.
  • Serve with any meat dish, or as a beautiful side dish.

3 ripe mangoes
2 jalapeno peppers (more or less to taste)
1/2 red onion, coarsely chopped
1/4 cup cilantro, coarsely chopped
1 lemons, juice of or 1 lime, juice of
1 -2 roma tomato, chopped
sugar, to taste

QUICK MANGO SALSA

A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.

Provided by whitney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7



Quick Mango Salsa image

Steps:

  • Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g

2 mangoes - peeled, seeded, and chopped
1 large tomato, diced
1 small onion, minced
1 small jalapeno pepper, seeded and minced
1 tablespoon minced fresh cilantro
1 lime, juiced
salt and ground black pepper to taste

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