Curtis Provencal Dressing Recipes
CURTIS' QUICK AVOCADO DRESSING
Provided by Food Network
Time 5m
Number Of Ingredients 7
Steps:
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some non-fat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
CURTIS BLUE CHEESE DRESSING
Steps:
- Mix all ingredients together in a bowl. Serve with choice of salad.
- TIP: CHOPPED SALAD IN ENDIVE LEAVES
- Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving
PROSCIUTTO-BASIL CROSTINI
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
- Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.
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