Potluck Chicken Casserole Recipes

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POTLUCK CHICKEN CASSEROLE

Make and share this Potluck Chicken Casserole recipe from Food.com.

Provided by Sydney Mike

Categories     Chicken Breast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6



Potluck Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
  • Combine chicken, soup & sour cream, then pour into prepared baking dish.
  • Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
  • Bake, uncovered 30-35 minutes, or until bubbly.

8 cups cooked chicken breasts, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup butter-flavor cracker crumb
2 tablespoons unsalted butter, melted
1 teaspoon celery seed

POTLUCK CHICKEN CASSEROLE

I found this in Taste of Home Magazine. Made it for a family dinner and everyone had second helpings. Very tasty with a little of everything in it.

Provided by Petdrwife

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 16



Potluck Chicken Casserole image

Steps:

  • In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
  • Stir in flour until thoroughly combined.
  • Gradually add milk; bring to a boil.
  • Cook and stir for two miutes or until thickened and bubbly.
  • Remove from the heat; stir in mayonnaise until smooth.
  • Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
  • Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
  • Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
  • Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 572.6, Fat 19.8, SaturatedFat 7, Cholesterol 78.8, Sodium 613.7, Carbohydrate 71.1, Fiber 2.3, Sugar 3.5, Protein 25.8

1/2 cup fresh mushrooms (chopped)
3 tablespoons onions (finely chopped)
2 garlic cloves (minced)
4 tablespoons butter (divided)
3 tablespoons all-purpose flour
1 1/4 cups milk
3/4 cup mayonnaise
4 cups cooked chicken (cubed)
3 cups long grain rice (cooked)
1 cup celery (chopped)
1 cup frozen peas (thawed)
2 ounces pimientos (drained)
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup corn flakes (coarsley crushed)

POTLUCK CHICKEN CASSEROLE

Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16



Potluck Chicken Casserole image

Steps:

  • In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

1/2 cup chopped fresh mushrooms
3 tablespoons finely chopped onion
4 tablespoons butter, divided
2 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/4 cups milk
3/4 cup mayonnaise
4 cups cubed cooked chicken
3 cups cooked long grain rice
1 cup chopped celery
1 cup frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup coarsely crushed cornflakes

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