North African Mint Tea Recipes
NORTH AFRICAN MINT TEA
Make and share this North African Mint Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
- Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
- Pour into glasses and serve warm or cold. Enjoy!
NORTH AFRICAN MINT TEA
Number Of Ingredients 4
Steps:
- 1. In a prewarmed 6-cup teapot, place the green tea, mint leaves, and sugar. Pour in the boiling water and let steep for 4 to 6 minutes.Note: To toast sesame seeds, preheat the oven to 350ºF. Spread the seeds on a rimmed baking sheet and bake until lightly browned, about 8 minutes. Since sesame seeds have a high oil content and can quickly become rancid, it's best to buy them in small amounts and use them relatively quickly. Seeds should be kept in an airtight container in a cool, dry place. If refrigerated, they'll last for up to 6 months, and if frozen, up to 1 year.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
MINT TEA
Make and share this Mint Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Pour boiling water over tea mixture; cover and let stand 30 minutes.
- Remove tea bags and mint sprigs; discard.
- Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
- Serve over ice.
- Garnish with mint sprigs, if desired.
Nutrition Facts : Calories 587.4, Fat 0.5, Sodium 21.8, Carbohydrate 150.2, Fiber 0.6, Sugar 141.8, Protein 1.1
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