Pull Apart Pizza Recipes

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PULL APART PIZZA

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8



Pull Apart Pizza image

Steps:

  • Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

PIZZA PULL-APARTS

This is something my 3 year old son and I came up with and he named. We make these for lunch about once a week and he loves to help. It's completely kid-friendly, easy, inexpensive and yummy! You can top it with any of your favorite pizza toppings.

Provided by Kater

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4



Pizza Pull-Aparts image

Steps:

  • Preheat oven to 400 degrees.
  • Spray 9-inch pie pan with non-stick cooking spray.
  • Cut biscuits into quarters and arrange in pie pan.
  • Spread pizza sauce over biscuits (use more or less to your liking).
  • Top with shredded cheese (can also use a combo of mozzarella and cheddar, or whatever your favorites are) and desired pizza toppings.
  • Bake for 14-17 minutes or until biscuits are done.

Nutrition Facts : Calories 593.9, Fat 29.7, SaturatedFat 11.9, Cholesterol 48.1, Sodium 1676.1, Carbohydrate 59.1, Fiber 2.9, Sugar 10.8, Protein 22.3

1 (7 1/2 ounce) can refrigerated biscuits
3/4 cup pizza sauce
1 -1 1/2 cup shredded mozzarella cheese
mushrooms or sausage, etc

PULL-APART PIZZA SANDWICHES

Provided by Food Network Kitchen

Time 45m

Yield 12 sandwiches

Number Of Ingredients 12



Pull-Apart Pizza Sandwiches image

Steps:

  • Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Transfer to a paper towel?lined plate.
  • Melt the butter in a small skillet with the garlic, oregano and red pepper flakes. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush the cut sides with all but 2 tablespoons of the garlic butter; season with salt. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
  • Scatter the cooked sausage and pepperoni on the bottom bread piece. Dollop with the marinara, then top evenly with the mozzarella. Cover with the top bread piece, then brush the roll tops with the reserved garlic butter and sprinkle with the parmesan. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.

1 tablespoon extra-virgin olive oil
8 ounces sweet Italian sausage, casings removed
1 stick unsalted butter
1 clove garlic, finely grated
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 12-pack pull-apart dinner rolls
Kosher salt
1/2 cup sliced pepperoni, chopped (about 2 ounces)
1/4 cup marinara sauce
6 ounces mozzarella cheese, sliced
2 tablespoons shredded parmesan cheese

BISQUICK PIZZA PULL APART BREAD

I took a recipe for Savoury Pull Apart bread and substituted pizza ingredients instead. It turned out wonderfully.

Provided by Marissa Reedhead

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Bisquick Pizza Pull Apart Bread image

Steps:

  • Heat oven to 425 degrees. Grease square pan 9x9.
  • Sautee the onion and bell pepper in the oil until the mixture is translucent.
  • Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
  • Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
  • Bake about 20-25 minutes until golden brown.
  • Serve warm.

Nutrition Facts : Calories 323.3, Fat 16.5, SaturatedFat 6.5, Cholesterol 28.6, Sodium 757.9, Carbohydrate 32.4, Fiber 1.7, Sugar 7.5, Protein 11.4

1/2 cup ripe tomatoes, diced
2 cups Bisquick
1 1/2 cups mozzarella cheese, grated
1 cup milk
1 bell pepper, diced
1 onion, diced
1 cup pepperoni, diced
1/4-1/2 cup pizza sauce
1 tablespoon oil

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