Vegetarian Western Bacon Cheeseburger Recipes

Steps:

• If cooking your own onion rings, preheat the oven and start those first.
• Spray a small pan with cooking spray and heat to medium. Cook Smart Bacon until crispy and slightly burned, turning occasionally. Set aside.
• Thaw Griller patty in microwave and transfer to heated pan on medium-low. Cook until slightly crispy, but not burned. While the patty is cooking, lightly toast the buns on a skillet. Have cheese slice ready and immediately after turning the patty, place cheese on top followed by the bacon and BBQ sauce. You may put some drops of water into the pan at this time, the steam will help melt the cheese.
• Pull the bottom bun from skillet and place the onion rings on it. Pull the rest of the burger on top. ENJOY!
• NOTE: Cooking time is based on baking onion rings at home. If you buy them from a fast food place, the cook time is closer to 10 minutes.

Steps:

• Cook patties on open grill (do not fry). Until fully cooked.
• Cook bacon to a crisp not burnt in a sauce pan. Or microwave.
• Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.
• Lightly toast bun on top and bottom.
• Apply 1 table spoon of BBQ sauce to the top and bottom of the bun.
• Place cooked bacon in a X pattern on the top of the bun.
• Place the Onion rings on the bottom bun.
• Place a patty on top of the rings.
• Then a slice of cheese.
• Then place the top bun with bacon on top of the cheese patty.
• Repeat steps 8-9 for a double, or if you are really daring -- A TRIPLE!