Philly With Capsicum Dip Recipe 45

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CAPSICUM DIP FOR CHEESE

This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.

Provided by JustJanS

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 7



Capsicum Dip for Cheese image

Steps:

  • Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
  • Cool.
  • Pile the cheese on a serving platter and pour the dip over.
  • Serve with crackers.

2 (125 g) cans diced red capsicums (use the liquid too)
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon paprika
1/2 teaspoon garlic, crushed
1/2 teaspoon chili powder
500 g cream cheese (I would use 2 tubs of light Philly)

PHILLY CHEESY CHILI DIP

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories     Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4



PHILLY Cheesy Chili Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

PHILLY CHEESESTEAK DIP

Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

Provided by Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 12

Number Of Ingredients 11



Philly Cheesesteak Dip image

Steps:

  • Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
  • In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
  • Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving (1/4 cup), Sodium 370 mg, Sugar 2 g, TransFat 0 g

2 teaspoons vegetable oil
1/2 cup chopped onion
1 cup chopped red and green bell pepper
1/2 lb sliced roast beef, chopped (2 cups)
1 can (4.5 oz) Old El Paso™ green chiles
8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1 package (3 oz) cream cheese
1/4 cup mayonnaise or salad dressing
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Hard sourdough pretzels, if desired

PHILLY WITH CAPSICUM DIP. RECIPE - (4/5)

Provided by JinSydney

Number Of Ingredients 5



Philly with capsicum dip. Recipe - (4/5) image

Steps:

  • Combine ingredients, excpet for Philly and simmer for 20 minutes, cool. Pour over Philly cheese. Serve

2 x 125g cans diced capsicum
1 cup brown sugar
1/2 cup brown vinegar
1 tablespoon sweet chilli sauce
Paprika

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