Sweet Onion And Pineapple Chicken Teriyaki Recipes

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SWEET ONION AND PINEAPPLE CHICKEN TERIYAKI

This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Serve over your favorite rice.

Provided by MELANKAY

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 13



Sweet Onion and Pineapple Chicken Teriyaki image

Steps:

  • Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.
  • Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.
  • Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.
  • Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 29.3 g, Cholesterol 84.6 mg, Fat 25.1 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 8.3 g, Sodium 3017.3 mg, Sugar 18 g

2 tablespoons sesame oil, divided
2 large skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
1 large bell pepper, cut into 1/2-inch squares
½ sweet onion, cut into 1/2-inch squares
1 cup teriyaki sauce
1 cup chicken broth
½ sweet onion, chopped
1 teaspoon garlic powder
½ cup cashew pieces
3 dashes Asian-style hot sauce, or to taste
1 cup frozen pineapple chunks, thawed
4 slices Swiss cheese, cut into strips

SWEET TERIYAKI MARINADE

Make and share this Sweet Teriyaki Marinade recipe from Food.com.

Provided by Pike4317

Categories     Sauces

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8



Sweet Teriyaki Marinade image

Steps:

  • Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
  • Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
  • If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
  • Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!

1/2 cup soy sauce
1/2 cup apple cider vinegar
1/2 cup orange juice
1/2 cup crushed pineapple in juice (from Can)
1/2 cup brown sugar
1 tablespoon instant minced garlic
2 teaspoons ground black pepper
1/4 teaspoon cornstarch (for dipping sauce) (optional)

VICTORY'S SWEET ONION TERIYAKI MARINADE

Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.

Provided by bmiene

Categories     Low Cholesterol

Time 6m

Yield 2 cups

Number Of Ingredients 8



Victory's Sweet Onion Teriyaki Marinade image

Steps:

  • Add all ingredients in a medium bowl; stir till well blended.
  • Add your favorite piece of meat and marinade for 4 -10 hours.
  • Enjoy.

Nutrition Facts : Calories 350.4, Fat 27.4, SaturatedFat 3.8, Sodium 4026.6, Carbohydrate 21.3, Fiber 1.7, Sugar 10.7, Protein 8.7

1/2 cup pineapple juice
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, crushed
1/2 teaspoon ginger
1 teaspoon liquid smoke
1/2 cup sweet onion, chopped

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