Oneingredienticecreamfrozenyoghurtyogurt Recipes

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CREAMY VANILLA FROZEN YOGURT

A creamy and delicious frozen yogurt with a subtle hint of vanilla.

Provided by Paige

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 3



Creamy Vanilla Frozen Yogurt image

Steps:

  • Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
  • Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions

Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g

3 cups Greek yogurt
¾ cup white sugar
½ teaspoon vanilla extract

VANILLA FROZEN YOGURT

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts     Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3



Vanilla Frozen Yogurt image

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

FROZEN FRUIT YOGURT (FOR ICE CREAM MACHINE)

I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

Provided by Dee514

Categories     Frozen Desserts

Time 5m

Yield 1 Quart

Number Of Ingredients 6



Frozen Fruit Yogurt (for ice cream machine) image

Steps:

  • Blend all ingredients together until smooth.
  • Chill mixture (about 1-2 hours).
  • Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 566.3, Fat 8.4, SaturatedFat 5.4, Cholesterol 36.8, Sodium 302, Carbohydrate 102.2, Sugar 101.5, Protein 22.7

1 cup pureed fruit (your choice)
1 (8 ounce) container plain yogurt
1/3 cup sugar (or to taste)
1 cup pureed fruit (your choice)
1 (8 ounce) container plain nonfat yogurt
6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

ALMOST-FAMOUS FROZEN YOGURT

Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5



Almost-Famous Frozen Yogurt image

Steps:

  • Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
  • For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams

2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
Fresh fruit or other toppings, for garnish

ONE INGREDIENT "ICE CREAM" (FROZEN YOGHURT/YOGURT)

Quick, easy, and healthier than real ice cream! It's more of a tip than a recipe. (Preparation time does not include freezing time)

Provided by vintagenovelty

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



One Ingredient

Steps:

  • Put your yoghurt container straight into the fridge for 3-4 hours, or until frozen.
  • When ready to eat, take the yoghurt out and put in the microwave for 15seconds, or until slightly softened.
  • Remove, and add flavourings (optional).
  • Enjoy some faux ice cream!
  • NOTE: Make sure your container's microwavable! An alternative to buying individual containers is to buy a huge tub, and divide into bowls before freezing.

Nutrition Facts : Calories 94.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 9, Sodium 105, Carbohydrate 10.6, Sugar 10.6, Protein 7.9

1 (150 g) container low-fat yogurt, any flavour
fruit, to serve (optional)
honey, to serve (optional)
sugar, to serve (optional)

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