Brown Sugar Peach Cake Recipes
BROWN SUGAR PEACH CAKE
Make and share this Brown Sugar Peach Cake recipe from Food.com.
Provided by AcadiaTwo
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together until well combined.
- Grease a 9" x 9" square baking dish with butter.
- Add mixture to baking dish.
- Bake in 350° F oven for 50-60 minutes or until an inserted toothpick comes out clean.
CAKE MIX PEACH COBBLER
Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.
Provided by Food Network Kitchen
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
- Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
- Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.
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- Blend together the cake mix, eggs, oil, and nectar and food coloring, if using, until well combined. Fold in the peaches and turn the batter into a lightly sprayed 9x13 pan. Bake for about 28 minutes, or until done...you can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine.
- Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Take off the heat at add the vanilla and the sifted sugar. Whisk until well blended and the little lumps of sugar have disappeared. Put it back on a low heat if necessary.
- Pour the frosting over the cake, trying to get it evenly coated on the first try, because it will set up quickly and you won't be able to spread it without cracking the surface.
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- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Beat together cake mix, jello, eggs, oil and vanilla extract in a large bowl or mixer until just incorporated, then fold in chopped peaches.
- Pour batter into greased baking dish, then place in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
PEACH CAKE WITH BROWN SUGAR FROSTING - THE FOOD CHARLATAN
Grease a 9x13 inch cake pan. In a large bowl or stand mixer, beat together the cake mix, 2 boxes of peach Jell-O, 4 eggs, and the cup of oil. …
From thefoodcharlatan.com
4.5/5 (6)Total Time 50 minsCategory DessertCalories 639 per serving
From thefoodcharlatan.com
4.5/5 (6)Total Time 50 minsCategory DessertCalories 639 per serving
- Preheat the oven to 350 degrees F.Grease a 9x13 inch cake pan.In a large bowl or stand mixer, beat together the cake mix, 2 boxes of peach Jell-O, 4 eggs, and the cup of oil.Open the bag of frozen sliced peaches.
- Cut each slice in half so they are a little more bite size.Use a sturdy wooden spoon to fold the peaches into the cake batter.Pour the batter into the greased cake pan.Bake at 350 for about 40-45 minutes.
- Check the center of the cake with a toothpick; if it comes out without batter it is done. (very moist crumbs are ok.) The edges will be quite brown.Let the cake cool completely on a wire rack.While the cake cools, make the brown sugar frosting.
- In a 2 quart pot, add butter, brown sugar, and heavy cream.Stir together over medium high heat until it reaches a boil (bubbles all the way across the top).
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