TRADITIONAL SZECHUAN-STYLE HOT AND SOUR SOUP WITH TOFU FRITTER
Provided by Ming Tsai
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Combine the pork with the sesame oil, soy, and cornstarch. Let stand for 30 minutes. In a hot stockpot, add oil and sear the pork, stirring quickly then set aside. Add the chiles and ginger, and stir. Add the stock, sugar, bamboo and wood ear and bring to a boil. Season. While boiling, drizzle in the egg to form ribbons. Add the cornstarch and stir constantly to thicken. Add vinegar, soy, sesame oil, scallions and cilantro including the pork and check for seasoning. I love my soup tart and spicy so more vinegar and white pepper can be added. Add Tofu Fritters to each bowl of soup and serve.
- Preheat a fryer to 400 degrees F.
- In a mixing bowl, whisk together the tofu, yolks, scallions, sesame oil, ginger, and sausage. Season and fold into egg whites. Using 2 spoons, make quenelles and gently place in a dish of rice flour and coat using your hands. Place in deep fryer and fry to golden brown, about 2 to 3 minutes. Drain on paper towels and season, place in soup, and immediately serve.
CHINESE HOT AND SOUR SOUP SZECHWAN HOUSE
There is a local Chinese place that makes the best Hot and Sour Soup. I saw a similar recipe but it lacked some of the ingredients that they have. Here it is all combined together. Like many Asian dishes it is all in the timing.
Provided by sifuz
Categories Szechuan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the pork with 1 tablespoons of soy sauce. Let it sit for 30 minute.
- As that sits reconstitute the dried black mushrooms and black fungus.
- Take a small sauce pan and put the dried mushrooms and fungus into it. Pour enough water over them to cover them. If you have extra chicken broth you can use it. If not water will do fine.
- Let the mushrooms and fungus hydrate for about 20-30 min over a low boil.
- Combine the vinegar, 1 tablespoon of soy sauce, salt, and sugar in a small bowl.
- If you have not mixed the corn starch and water do so in a small bowl.
- Using a large sauce pan heat up the peanut oil on high heat and saute the pork (do not overcook it).
- Add in the bamboo shoots and mushrooms and fungus (do not pour in the liquid that they were hydrating in). I have sometimes found some grit in the liquid and you do not want that in your soup. Saute briefly.
- Add in the 4 cups of chicken broth and bring to a boil.
- Add in the tofu.
- Add in the vinegar mixture.
- Stir up the cornstarch and water mixture to make sure it hasn't settled and add that.
- Lower the heat.
- Stir in one direction and slowly stir in 2 beaten eggs in a thin stream.
- Add in the chile and garlic paste.
Nutrition Facts : Calories 200.6, Fat 11.6, SaturatedFat 2.5, Cholesterol 105.8, Sodium 2177.6, Carbohydrate 13.1, Fiber 1.5, Sugar 4.4, Protein 11.8
More about "szechuan style hot and sour soup recipes"
HOT AND SOUR SOUP-SUAN LA TANG - CHINA SICHUAN FOOD
Web Dec 2, 2019 Soft tofu Tofu performs to create a melt-in-mouth and super soft texture. So soft tofu will be the first choice for this soup. Protein You …
From chinasichuanfood.com
5/5 (13)Calories 199 per servingCategory Soup
From chinasichuanfood.com
5/5 (13)Calories 199 per servingCategory Soup
- Prepare the pork, marinate pork shreds with light soy sauce, sugar, salt and cornstarch. Mix well.
- In a wok, add carrots, bamboo shoots, wood ear mushroom, shiitake mushroom and ginger shreds. Add chicken stock, bring to a boiling and then simmer for 15 minutes.
- Then place shredded tofu in. Then place pork shreds in and gently stir by chopstick when the content boils again.
HOT AND SOUR SOUP - THE WOKS OF LIFE
Web Apr 23, 2019 963 Comments Jump to Recipe Posted: 4/23/2019 Updated: 1/20/2022 Hot and sour soup can be found on any takeout menu or …
From thewoksoflife.com
5/5 (325)Calories 189 per servingCategory Soup
From thewoksoflife.com
5/5 (325)Calories 189 per servingCategory Soup
- Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has absorbed the water. Add a pinch of salt, 2 teaspoons vegetable oil, and 1 teaspoon cornstarch and mix until combined. Set aside.
- Cut both the spiced tofu and the firm tofu into 2-inch long and ¼-inch thick pieces. Julienne the bamboo shoots. Beat the egg in a small bowl. Wash and chop the scallion and set aside.
- Bring the chicken stock to a boil in a wok or pot. If the pork has clumped and stuck together, it is best to add another tablespoon of water to loosen it up before adding it to the soup.
RESTAURANT STYLE HOT AND SOUR SOUP - WOK & SKILLET
Web Mar 15, 2023 Bring chicken stock to a boil in a large pot over medium-high heat. In a small bowl, combine apple cider vinegar, soy sauce, sesame oil, dark soy sauce and brown sugar. Pour this sauce mixture into the pot of …
From wokandskillet.com
From wokandskillet.com
VEGETARIAN HOT & SOUR SOUP: EASY RECIPE - THE WOKS …
Web Oct 8, 2020 Instructions. In separate bowls, soak the dried lily flowers, wood ears, and shiitake mushrooms in 1 cup of hot water each for 1 hour, until hydrated. Reserve the shiitake mushroom soaking water. Trim the …
From thewoksoflife.com
From thewoksoflife.com
HOT & SOUR SZECHUAN SOUP RECIPE | MAGGI® MALAYSIA
Web (1) 46Min Intermediate Add to My Menu Plan With a unique balance and contrast of flavours, this hot and sour soup is perfect as a starter or a main. Ingredients - 10 servings + 2 L Water 3 slice Ginger 4 tbsp MAGGI® …
From maggi.my
From maggi.my
CHINESE HOT AND SOUR SOUP 酸辣湯 – HOW TO MAKE IN 4 …
Web May 1, 2023 Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the white pepper’s spiciness, and the sesame oil’s nuttiness.
From tasteasianfood.com
From tasteasianfood.com
SZECHUAN HOT & SOUR SOUP - SHANAZ RAFIQ RECIPES
Web Instructions Heat oil in a sauce pan and fry chopped garlic till the raw smell disappears and color changes slightly. Add finely chopped boneless chicken pieces along with salt and pepper powder and fry till chicken is …
From shanazrafiq.com
From shanazrafiq.com
SZECHUAN HOT AND SOUR SOUP (四川酸辣汤) - MY WOK LIFE
Web Sep 1, 2008 1) Put chicken broth in a pot. Bring stock to boil over high heat. Add meat, Shitake mushroom, bamboo shoots, cloud ear fungus. Reduce fire to low heat, and simmer for 20 min. 2) Add in chili oil/ paste, …
From mywoklife.com
From mywoklife.com
HOT AND SOUR SOUP (SUAN LA TANG, 酸辣汤) - RED …
Web Aug 12, 2021 Three dried ingredients Shiitake mushroom, wood ear mushroom and lily buds are common items in a typical Chinese pantry. They all come in dried form thus requiring rehydration before cooking. …
From redhousespice.com
From redhousespice.com
THE HIRSHON SICHUAN HOT & SOUR SOUP - 酸辣湯 - THE …
Web Dec 23, 2015 Slice the beef into shreds (partially freezing the meat helps a lot). Be sure to cut across the grain of the beef. To marinate the beef: use 1 tsp of soy sauce, 1 tsp of Shaoxing wine or dry sherry, 1 tsp of …
From thefooddictator.com
From thefooddictator.com
SUAN CAI YU: SZECHUAN HOT AND SOUR FISH SOUP - PALATABLE PASTIME
Web Feb 19, 2016 Soup method: Place 5 cups broth into soup pot with 3 cups chicken broth. If you have more fish stock, you can use that up to 2 quarts but amend with chicken base …
From palatablepastime.com
From palatablepastime.com
HOT AND SOUR SOUP (CHINESE) - RECIPES ARE SIMPLE
Web Stir again with the ladle, gently and slowly in one direction. The raw eggs will cook almost instantaneously as they ‘spread and feather’ into ribbons. Don’t cook too long. As soon …
From recipesaresimple.com
From recipesaresimple.com
HOT & SOUR SOUP RECIPE | BBC GOOD FOOD
Web 1 tsp tomato purée ½ tbsp dark soy sauce 1 tbsp light soy sauce 6 tbsp rice vinegar 2 tsp sugar
From bbcgoodfood.com
From bbcgoodfood.com
SOUP - SZECHUAN STYLE HOT AND SOUR CHICKEN SOUP RECIPES
Web Feb 2, 2023 Our healthy Szechuan Hot and Sour Soup recipe is spicy & features pork, mushrooms, ginger and tofu. Hot and Sour Soup Soup with hot and sour vegetables, a …
From findsimplyrecipes.com
From findsimplyrecipes.com
EASY HOT AND SOUR SOUP - THE COOKING JAR
Web Oct 11, 2013 4 teaspoons soy sauce 3 tablespoons chili sauce /Sriracha sauce 3 teaspoons white vinegar 1 teaspoon sesame oil 1 egg, beaten
From thecookingjar.com
From thecookingjar.com
TRADITIONAL HOT AND SOUR SOUP RECIPE - THE SPRUCE EATS
Web May 12, 2022 Cut off the hard ends. Bring the water to a boil. When it is boiling, add the bamboo shoots, fungus or mushrooms, and the lily buds. Stir. Add the tofu. Bring back to …
From thespruceeats.com
From thespruceeats.com
HOT AND SOUR SZECHUAN SOUP RECIPE - ACADEMY OF …
Web Jan 21, 2016 1 medium carrot, shredded 2 tablespoons water 1 large egg, well beaten 2 tablespoons rice wine vinegar 2 teaspoons sesame oil Salt and pepper, to taste 1 …
From eatright.org
From eatright.org
SZECHUAN-STYLE HOT & SOUR SOUP - YOUTUBE
Web Adaptation of the classic Chinese version of Szechaun-style Hot & Sour Chicken Soup, a comfort and warming food for cold autumn and winter evenings.
From youtube.com
From youtube.com
SOUP - SICHUAN-STYLE HOT AND SOUR SOUP RECIPES
Web Oct 21, 2022 Szechuan Hot & Sour Soup is a spicy and sour chicken soup that comes from India and China. Total time: 40 minutes Cook time: 20 minutes Prep time: 20 …
From findsimplyrecipes.com
From findsimplyrecipes.com
You'll also love
Related Search