INSTANT POT SALMON WITH GARLIC POTATOES AND GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
- Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure.
- Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
- Turn off the cooker. Add the mixed greens to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.
INSTANT POT SOY-GINGER SALMON
Frozen salmon will cook very quickly and beautifully in the Instant Pot®. We took advantage of the pressure-cooker function, which can infuse so much flavor, by adding savory ingredients like soy sauce and lime. Make note that fattier, thicker fish fillets (preferably center cut) hold up to pressure cooking best.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the soy sauce, lime zest and juice, brown sugar, sesame oil, ginger and pepper to the bowl insert of a 6- or 8-quart Instant Pot®. Set to high saute for 3 minutes (see Cook's Note), stirring the sauce with a wooden spoon to combine. Add the salmon fillets, turning them to coat with the sauce (it's fine it they overlap).
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 2 minutes, being careful of any remaining steam, unlock and remove the lid. Check one fillet for doneness by gently cutting into it. If you prefer your salmon more well done, cook for another minute using the high saute setting.
- Carefully transfer the salmon fillets to a serving platter using a metal spatula. Set the pot to high saute for 3 minutes and reduce the sauce until syrupy, stirring frequently. Spoon the sauce onto the salmon fillets. Top with the scallions and cilantro and serve with the rice and lime wedges.
INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK)
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once again. Serve with a bowl of white rice on the side.
Provided by Diana71
Categories Filipino Recipes
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Warm vegetable oil in pot, and add sesame oil. Add onion and green onions and saute for 1 minute. Add garlic powder; cook for 1 minute. Mix in diced tomato and pour in fish sauce; cook until heated through, about 2 minutes.
- Add vegetable broth to the pot and place salmon on top of the liquid and vegetables. Select Cancel to turn off Saute mode, and close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove lid. Pour in coconut milk, then add broccoli and kale. Mix vegetables gently around the side of salmon, but be careful not to break up the cooked salmon. Sprinkle salt and pepper over top. Replace lid and set vent to "Sealing."
- Select the Steam function and steam for 2 minutes. Release pressure by turning the seal to "Venting." Remove lid.
Nutrition Facts : Calories 651.2 calories, Carbohydrate 16.7 g, Cholesterol 92 mg, Fat 50 g, Fiber 5 g, Protein 37.6 g, SaturatedFat 26.1 g, Sodium 2041.1 mg, Sugar 5.9 g
More about "instant pot ginataang salmon filipino salmon in coconut milk recipes"
GINATAANG SALMON (SALMON IN COCONUT MILK)
Web Jul 27, 2018 In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking …
From panlasangpinoy.com
4.7/5 (3)Estimated Reading Time 5 minsServings 4Total Time 35 mins
From panlasangpinoy.com
4.7/5 (3)Estimated Reading Time 5 minsServings 4Total Time 35 mins
- In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
- Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
GINATAANG SALMON RECIPE - PANLASANG PINOY
Web Jan 7, 2014 Arrange the salmon slices flat in a pan. Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water. Turn-on the heat and let …
From panlasangpinoy.com
Estimated Reading Time 5 mins
From panlasangpinoy.com
Estimated Reading Time 5 mins
- Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water.
ALLRECIPES
APRIL | 2023 | COOKING FILIPINO IN THE UK
Web Apr 13, 2023 Cod in coconut milk & pak choi. April 13, 2023 Leave a comment. I was dreaming of this tilapia, wrapped in pechay and boiled in coconut milk. I had it a long …
From cookingflip.wordpress.com
From cookingflip.wordpress.com
INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK)
Web Oct 19, 2020 Add vegetable broth to the pot and place salmon on top of the liquid and vegetables. Select Cancel to turn off Saute mode, and close and lock the lid. Select high …
From hanabirecipes.blogspot.com
From hanabirecipes.blogspot.com
INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK)
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
INSTANT POT COCONUT SALMON WITH FRESH HERBS AND LIME - PUREWOW
Web Jan 5, 2021 Directions 1. Season the salmon with the salt and pepper. 2. Put the coconut oil, chile and ginger in the inner pot of the pressure cooker and set to Sauté. Cook until …
From purewow.com
From purewow.com
INSTANT POT GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK) …
Web Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Warm vegetable oil in pot and add sesame oil. Add onion and green onions …
From recipeso.net
From recipeso.net
INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK ...
Web 1 tablespoon vegetable oil 3 drops sesame oil, or to taste ¼ cup diced onion 2 diced green onions, white and green parts 1 teaspoon garlic powder ½ cup diced fresh tomato 2 …
From getrecipecart.com
From getrecipecart.com
GINATAANG SALMON - BALAY CUCINA
Web Simmer for about 2 minutes in medium heat. Add 100ml coconut milk and stir well. Season the sauce with three teaspoons of fish sauce (patis). In medium heat, reduce the liquid …
From balaycucina.com
From balaycucina.com
FILIPINO RECIPE: INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN ...
Web This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you’ll ... - Get more ideas of filipino recipes on RedCipes. RedCipes. …
From redcipes.com
From redcipes.com
INSTANT POT SALMON - FOUR SCORE LIVING
Web Feb 24, 2021 Place the salmon fillet onto the steamer rack, skin-side-down. Drizzle some olive oil over the salmon, then sprinkle it with salt & pepper. Arrange a few lemon slices …
From fourscoreliving.com
From fourscoreliving.com
GINATAANG SALMON IN THE INSTANT POT® (FILIPINO SALMON IN COCONUT …
Web Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)This classic Filipino fish stew is best served over white rice and prepared with salmon, coconut milk, …
From smartinvestplan.com
From smartinvestplan.com
INSTANT POT(R) GINATAANG SALMON (FILIPINO SALMON IN …
Web Jan 19, 2020 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
INSTANT POT(R) GINATAANG SALMON (FILIPINO SALMON IN …
Web Jan 23, 2020 I did make a few changes ....like left out the vegetable broth & just used the coconut milk. Didn't use the kale...think you could substitute any vegetables...I used …
From allrecipes.com
From allrecipes.com
BEST INSTANT POT GINATAANG SALMON FILIPINO SALMON IN COCONUT …
Web 1 tablespoon vegetable oil: 3 drops sesame oil, or to taste: ¼ cup diced onion: 2 diced green onions, white and green parts: 1 teaspoon garlic powder
From alicerecipes.com
From alicerecipes.com
GINATAANG FILIPINO STYLE SALMON IN COCONUT MILK RECIPE
Web Aug 27, 2022 Arrange the salmon slices flat in a pan. Put-in the red and green chilies, garlic, ginger, onion, ground black pepper, fish sauce, and water. Turn-on the heat and …
From bitemybun.com
From bitemybun.com
INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK) …
Web The best Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)! (651.2 kcal, 16.7 carbs) Ingredients: 1 tablespoon vegetable oil · 3 drops sesame oil, or to taste · ¼ …
From cookthismeal.com
From cookthismeal.com
COD IN COCONUT MILK & PAK CHOI | COOKING FILIPINO IN THE UK
Web Apr 13, 2023 Layer a skillet with the alliums, salt and pepper, then the coconut milk. Place the fish on top and drizzle with some fish sauce. Cover and cook over medium heat. …
From cookingflip.wordpress.com
From cookingflip.wordpress.com
INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK)
Web This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you’ll feel like you’re experiencing your backpacking trip through the …
From saladandsides.com
From saladandsides.com
You'll also love