My Own Mincemeat Pie Filling Recipes
MY OWN MINCEMEAT PIE FILLING
I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is very traditional, nevertheless). You may devise whatever combinations are convenient and inexpensive for you. Throw in whatever's in season, also leftovers you've got (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.) Mincemeat will take anything, it seems, and still taste just exactly the same -- that is, exquisite! So for Heaven's sake make whatever changes are thrifty for you, but you may keep the quantities about the same.
Provided by Rosa Christine Reeve
Categories World Cuisine Recipes European UK and Ireland English
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat.
- In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg, cinnamon, allspice, and cloves. Stir the mincemeat until thoroughly combined and the sugar has dissolved, and bring the mixture to a boil. Reduce heat to a simmer, and cook until the flavors have blended and the mincemeat filling is thickened, about 1 hour. Stir occasionally.
- Use as mincemeat pie filling.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 59.8 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 3.4 g, Protein 11.8 g, SaturatedFat 9.7 g, Sodium 334.4 mg, Sugar 34.3 g
MOCK MINCEMEAT PIE
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
Provided by Jane Buck
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 73.4 g, Fat 15.2 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 247.7 mg, Sugar 44.7 g
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
TRADITIONAL MINCEMEAT
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
Provided by James Martin
Categories Treat
Time 20m
Yield Makes about 2kg (4 x 500ml jars)
Number Of Ingredients 9
Steps:
- Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.
Nutrition Facts : Calories 70 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.01 milligram of sodium
MINCEMEAT PIE FILLING
This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with ground venison every chance I get - so tasty!!
Provided by Chef mariajane
Categories Pie
Time 2h
Yield 10-12 pies
Number Of Ingredients 16
Steps:
- Bring to a real good boil on a slow heat stirring constantly.
- Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!
Nutrition Facts : Calories 1148.5, Fat 12.8, SaturatedFat 6.8, Cholesterol 7.7, Sodium 42.4, Carbohydrate 271.2, Fiber 11.7, Sugar 221.4, Protein 6.3
MINCEMEAT FILLING FOR MINCE PIE
In my family, mince pie has always been as essential for Thanksgiving as pumpkin pie, and we often served it at Christmas, too. I was surprised that I could find no mince pie recipes at Recipezaar, but I suppose most people just go with the bottled mince pie filling. I found this recipe for mincemeat filling on the Crooked Timber group blog website (though I've changed the wording some). It's too late to use Thanksgiving 2004, but I'm storing it here to try next year, if not before. The poster (Harry Brighouse, a philosophy professor) predicts that the recipe will yield "a small pie, a large pie, and a bunch of individual pies." I'm translating that to 3 pies, but since I myself have not made this yet it's only a guess. Sounds yummy, anyway. "Cooking time" is actually minimum steeping time.
Provided by echo echo
Categories Pie
Time P1DT15m
Yield 3 pies
Number Of Ingredients 13
Steps:
- Combine sultanas through nutmeg.
- Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture.
- Stir in currants& cointreau.
- Leave covered from 1 day to several weeks.
- Use as filling for mince pies.
MINCEMEAT PIE FILLING
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.
Provided by Dmarcks
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 16
Number Of Ingredients 13
Steps:
- Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 43.7 g, Cholesterol 15.8 mg, Fat 4.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 136.3 mg, Sugar 31.5 g
MOCK MINCEMEAT PIE FILLING
Make and share this Mock Mincemeat Pie Filling recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 3 pies
Number Of Ingredients 12
Steps:
- no direction given im guessing cooked in double boiler until thick and turned into pie hell and baked 20 minutes until crust is browned says it makes 3 pies.
Nutrition Facts : Calories 1298.2, Fat 36.9, SaturatedFat 21.3, Cholesterol 205.3, Sodium 635.3, Carbohydrate 243.8, Fiber 6.7, Sugar 190.7, Protein 10.3
MAKE YOUR OWN MINCEMEAT (FROM AN 18TH CENTURY RECIPE)
This recipe is from the Women's Day Encyclopedia of Cookery, Volume 7. My mother and I made this recipe for mincemeat pie a couple of years ago, and it was to die for! Not everyone likes mince pie, and I for one hated it as a kid. But this is so good! Cooking time does not include time for pie baking option.
Provided by Recipe Junkie
Categories Fruit
Time 30m
Yield 4 quarts
Number Of Ingredients 19
Steps:
- Simmer beef in 2 c water, covered for about 10 minutes.
- Put beef and broth in large kettle and add all other ingredients except liquors.
- Let come to a hard boil.
- Then turn down heat low and simmer for about 5 minutes, stirring to keep from sticking and to assure even distribution of spices and fat through the mixture.
- Let cool.
- Then add spirits.
- Place in jars or a single gallon jar and store in a cool dark place for 3 weeks before using.
- Frozen it will keep up to 6 months.
- For Pie:.
- Fill pastry-lined pie pan with mincemeat.
- Adjust top crust or lattice top, and bake in preheated hot oven (425) for 30 minutes.
Nutrition Facts : Calories 2127.5, Fat 65.6, SaturatedFat 34.4, Cholesterol 112.3, Sodium 1039.4, Carbohydrate 299.5, Fiber 9.8, Sugar 262.4, Protein 28
More about "my own mincemeat pie filling recipes"
MINCEMEAT PIE FILLING RECIPE | BON APPéTIT
Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, …
From bonappetit.com
4.2/5 (36)Estimated Reading Time 40 secs
From bonappetit.com
4.2/5 (36)Estimated Reading Time 40 secs
- Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
MINCEMEAT PIE RECIPE - MELISSA ROBERTS | FOOD & WINE
Step 2. MAKE THE FILLING: In a medium bowl, mix the mincemeat with the apples and 3 tablespoons brandy. Preheat the oven to 425° and set a foil-lined baking sheet inside. Step 3. Arrange piece of ...
From foodandwine.com
From foodandwine.com
CHRISTMAS MINCEMEAT SLAB PIE (VEGAN/GLUTEN-FREE RECIPE)
1. Preheat the oven to 160C fan/180C/350F. 2. Blitz the oats to a fine flour – my Froothie Optimum 9400 makes uniformly fine flour out of pretty much anything, but most good blenders will work for this. Pop the flour into a …
From kelliesfoodtoglow.com
From kelliesfoodtoglow.com
MINCE PIES: A FOOLPROOF RECIPE – THE IRISH TIMES
For the mincemeat, weigh out all the ingredients and transfer to a medium heavy based saucepan. Heat over a moderate heat, stirring occasionally as the butter melts. Simmer gently for 30 minutes ...
From irishtimes.com
From irishtimes.com
MY OWN MINCEMEAT PIE FILLING - YUM TASTE
Directions. Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat. In a large cast-iron or other …
From yumtaste.com
From yumtaste.com
MINCEMEAT FILLING FOR PIES ~ MAKE IT NOW FOR CHRISTMAS …
Instructions. Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well. Add the spices, brandy and Grand Marnier. Mix well, cover and place in a cool place for 24 hrs. Mix the mincemeat the …
From christinascucina.com
From christinascucina.com
OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798
If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of beef, boil the meat and then chop it finely into small pieces. In a large bowl, combine chopped …
From ourheritageofhealth.com
From ourheritageofhealth.com
MINCEMEAT PIE FILLING – THE FOODIE GAZETTE
About as many apples, chopped, as the raisins. About half as many currants as raisins. Some cinnamon, ginger, nutmeg, and salt. Citron (candied cherries, lemon peel, etc.) …
From foodiegazette.com
From foodiegazette.com
MOM'S MINCEMEAT PIE RECIPE - GRANT ACHATZ | FOOD & WINE
Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick.
From foodandwine.com
From foodandwine.com
CHRISTMAS MINCEMEAT HAND PIES: TWO WAYS! - THEOLOGY OF HOME
2. Roll out your pie crust dough to 1/8" thickness. Using a 3" round cutter, cut out 24 discs, scoring half of the discs with slits to vent steam while cooking. 3. In a food processor, combine …
From theologyofhome.com
From theologyofhome.com
BEST MINCEMEAT PIE RECIPES | BAKE WITH ANNA OLSON - FOOD NETWORK
Place the pie onto a parchment-lined baking tray and bake for 10 minutes at 400 F, then reduce the oven temperature to 375 F and then bake for about another 40 minutes, until …
From foodnetwork.ca
From foodnetwork.ca
MINCEMEAT PIE RECIPE WITH JAR FILLING - RECIPESCHOICE
Steps: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use. Inspect two 12-ounce …
From recipeschoice.com
From recipeschoice.com
MINCEMEAT PIE FILLING RECIPE RECIPES ALL YOU NEED IS FOOD
1 pound ground beef: ½ cup ground suet (white beef fat) 4 apples - peeled, cored and chopped: 1 cup brown sugar: 1 cup brandy: ¾ cup raisins, chopped
From stevehacks.com
From stevehacks.com
EASY CHRISTMAS MINCEMEAT: MINCE PIE FILLING RECIPE
Place in sterilised jars and decorate with a ribbon and tag as a gift for a friend or family member, so they can make their own mince pies. Separate into 200g batches and …
From clairejustineoxox.com
From clairejustineoxox.com
EASY VEGAN MINCE PIES (+VEGAN MINCEMEAT RECIPE!)
Preheat oven to 425F. Roll out your pie crust until it is about 2-3mm thick. Use a cookie cutter or a circular glass to cut out rounds big enough to completely fill the Mince Pie …
From wowitsveggie.com
From wowitsveggie.com
THE BEST CHRISTMAS MINCEMEAT FILLING PART 1
1 teaspoon ground ginger. ½ teaspoon grated nutmeg. Grated rind and juice of 2 oranges. Grated rind and juice of 2 lemons. About 2/3 cup brandy or port. Instructions. Place …
From canadianbudgetbinder.com
From canadianbudgetbinder.com
JAR MINCEMEAT PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Mincemeat pie recipe - pillsbury.com. 2019-12-04 · Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We've made it easy as ever to try …
From recipeschoice.com
From recipeschoice.com
MINCEMEAT FILLING FOR MINCE PIE RECIPE - FOOD NEWS
To make into pies, use your favourite pie crust (here’s my vegan pastry recipe) and fill with the mince filling. Bake full-sized pies at 400˚F for about 35-40 minutes or until golden brown. …
From foodnewsnews.com
From foodnewsnews.com
MINCEMEAT PIE (WITHOUT MEAT) • CURIOUS CUISINIERE
In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a …
From curiouscuisiniere.com
From curiouscuisiniere.com
VEGAN MINCE PIE FILLING - SLOW COOKER MINCEMEAT - SEW WHITE
Add the brandy and give it all a really good stir. Pop the Slow Cooker Mincemeat on high and leave the mix for 1 hour. Stir every 15 minutes to make sure it’s all gorgeously …
From sewwhite.com
From sewwhite.com
MINCEMEAT PIE FILLING BRANDS - 5 YUMMY OPTIONS | MISS BUTTERCUP
The ingredients in None Such’s Rum & Brandy Mincemeat include corn syrup, apples, raisins, molasses, cornstarch, vinegar, water, orange peel, lemon peel, salt, spices, rum, pectin and …
From missbuttercup.com
From missbuttercup.com
BEST MINCEMEAT PIE - THE DARING GOURMET
Wrap the dough with plastic wrap and chill for at least 30 minutes. Preheat the oven to 400 degrees F. Grease a standard 12-cup muffin tin or mini tart tins . Roll 2/3 of the pie …
From daringgourmet.com
From daringgourmet.com
MINCEMEAT PIE USING JARRED FILLING - THERESCIPES.INFO - THERECIPES
Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well. Add the spices, brandy and Grand Marnier. Mix well, cover and place in a cool place for 24 hrs. Mix the …
From therecipes.info
From therecipes.info
MY OWN MINCEMEAT PIE FILLING | RECIPE | MINCEMEAT PIE FILLING, PIE ...
Nov 8, 2013 - This traditional mincemeat pie filling really includes the meat, in the form of ground beef -- plus all the delicious other flavors of apples, dried fruit, spices, brown sugar, …
From pinterest.com
From pinterest.com
MINCEMEAT RECIPE - FOOD FANATIC
Ladle the hot mincemeat into the hot jars, leaving 1/2″ headspace. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Place the full jars back into …
From foodfanatic.com
From foodfanatic.com
BEST CLASSIC MINCEMEAT PIE RECIPES | FOOD NETWORK CANADA
Step 2. For pastry, combine flour, sugar and salt. Cut in butter and shortening until a rough, crumbly texture. Whisk egg with lemon juice and ¼ cup of cold water. Add to flour …
From foodnetwork.ca
From foodnetwork.ca
MY GRANDMOTHER’S MINCEMEAT (AND PIE!) - TIM'S FOOD OBSESSION
Preheat the oven to 425F. Line a pie pan with a sheet of pie dough. Mix one pint of mincemeat, 3 grated apples, and some extra white and dark raisins. Pour into the unbaked …
From timsfoodobsession.com
From timsfoodobsession.com
REGENCY-ERA BAKING: MINCEMEAT PIE - AND FICTION
Put the lemon in a saucepan together with the sugar, currants, suet (lard or shortening), candied orange, reserved juice, and almonds. Heat gently until the suet is …
From inspiredbylifeandfiction.com
From inspiredbylifeandfiction.com
MINCE PIE FILLING - SIMPLE HOME COOKED RECIPES
Directions. Place all the fruit, sugar, butter and spices into a large saucepan and place over a medium heat. Bring the mixture up to a gentle simmer, allowing the butter to melt, …
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
ALL FRUIT MINCEMEAT PIES - PHENOMENAL
Combine all ingredients for the filling in a large saucepan. Bring to boil over medium heat, stirring until the brown sugar is dissolved. Let it boil for about 5 minutes to thicken. …
From phenomenalphoods.com
From phenomenalphoods.com
MINCEMEAT PIE FILLING - YUM TASTE
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of …
From yumtaste.com
From yumtaste.com
HOMEMADE MINCEMEAT PIE RECIPE | MYRECIPES
Step 3. Spoon half of mincemeat mixture into each pastry shell. Step 4. Roll third portion of pastry to 1/8-inch thickness; cut into 3/4- inch wide strips, and arrange in lattice design over …
From myrecipes.com
From myrecipes.com
11 MINCE PIE FILLING, MINCE PIES HOW TO MAKE RECIPES
Here is an easy recipe for you: Easy Christmas Mincemeat. 2.) Primula Surprise Mince Pies. Secondly, Christmas is all about spreading joy; so why not give your loved ones a …
From clairejustineoxox.com
From clairejustineoxox.com
MINCEMEAT PIES: WHEN THE THIRD TIME IS A CHARM
Heat the oven to 375F. Put the flour, sugar and salt in food processor then add the butter and process until the butter is in small pieces. With the motor running add the mixture of …
From bewitchingkitchen.com
From bewitchingkitchen.com
INGREDIENTS FOR MINCEMEAT PIE FILLING - THERESCIPES.INFO
Mincemeat Pie Recipe - Pillsbury.com trend www.pillsbury.com. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel.Cover; refrigerate at …
From therecipes.info
From therecipes.info
WHAT IS MINCEMEAT PIE? DOES MINCEMEAT PIE HAVE MEAT? | ALLRECIPES
That is the question. Mincemeat pie is a dish that isn't very common in the American kitchen, which can lead to some confusion for cooks, even those on the Allrecipes staff. While …
From allrecipes.com
From allrecipes.com
MINCEMEAT PIE FILLING RECIPES ALL YOU NEED IS FOOD
1 pound ground beef: ½ cup ground suet (white beef fat) 4 apples - peeled, cored and chopped: 1 cup brown sugar: 1 cup brandy: ¾ cup raisins, chopped
From stevehacks.com
From stevehacks.com
You'll also love