GRILLED VEAL CHOPS WITH OLIVES, CAPERS, AND SAGE
I found this on the internet and Russell cooked it tonight for a special dinner for the two of us. Veal chops are almost my favourite meat, and I have beautiful sage in the garden right now. I have to admit we didn't do the bit about frying the sage leaves for garnish, but it was still wonderful over creamy mashed potatoes.
Provided by JustJanS
Categories Veal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Warm 1/2 inch olive oil in the bottom of a frying pan over medium-high heat.
- When the oil is hot, add the sage leaves and cook until crisp, 30 to 60 seconds; remove from the pan and drain on paper towels.
- Reserve for garnishing.
- Heat 1 tablespoon of the extra virgin olive oil in a large frying pan over medium heat.
- Add the veal chops and cook until golden, 5 to 6 minutes.
- Turn the veal chops, season with salt and pepper, and continue to cook until golden and cooked to medium rare, 5 to 6 minutes.
- Remove from the pan, place on a warm platter, cover with foil, and keep warm.
- Increase the heat to medium-high, add the remaining I tablespoon extra virgin olive oil and the garlic, and cook until the garlic is soft, about 15 seconds.
- Add the white wine and simmer until the wine has almost evaporated, 3 to 5 minutes. Add the chicken stock and reduce by half, 3 to 5 minutes.
- Add the olives, capers, and fresh sage and stir together.
- Add the lemon juice and salt and pepper to taste.
- To serve, place one chop on each plate and spoon the sauce, olives, and capers over the top and around the sides.
- Garnish with crisp sage leaves and serve immediately.
GRILLED VEAL CHOPS WITH SAGE JUS
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a medium-hot charcoal fire. Heat 2 tablespoons olive oil in a heavy skillet on low. Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and pepper and brush with a little olive oil. Grill until medium-rare, about 15 minutes, turning once.
- Heat remaining tablespoon olive oil in a large, heavy frying pan on high. Add chops and sear until just pink inside, 5 minutes more, turning once. Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and reduce over high heat to 1/2 cup of liquid, scraping bottom of pan to incorporate any browned bits. Reduce heat and add garlic-sage oil to the pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each chop and serve garnished with fresh sage leaves.
GRILLED VEAL CHOP WITH FRESH GARLIC AND BASIL
Steps:
- Put 2 teaspoons of extra virgin olive on a plate; sprinkle white pepper on the extra virgin olive oil. Take the veal chop and lightly coat it on both sides with the extra virgin olive oil and white pepper mixture. Then grill or broil the veal chop to your preference. When the veal chop is cooked remove from heat. Set aside on a warm platter.
- Using a non stick pan heat the 1/4 cup of extra virgin olive oil add the garlic and let it brown for 3 minutes, add 8 ounces of water and 10 leaves of basil, stem and all. Add in 3 teaspoons of flour; let everything amalgamate and using a wooden spoon stir for 10 minutes to create the flavor of the sauce and thickness. After the sauce is ready remove from heat, strain and serve on top of the veal chop. Sprinkle with salt and pepper, if needed.
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE
Provided by Jacques Pépin
Categories Roast Father's Day Dinner Lemon Meat Veal Fall Summer Winter Anniversary Grill Grill/Barbecue Sage Parsley Lemon Juice Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat a grill until it is very hot. Preheat the oven to 150 degrees.
- Rub the chops with the oil and sprinkle them with the salt and pepper. Put the chops on the clean grill rack and cook for about 2 1/2 minutes on each side. Transfer them to the oven and let them rest and finish cooking for at least 10 minutes (the chops can be kept in the oven for up to 30 minutes).
- MEANWHILE FOR THE SAUCE:
- Mix all the ingredients in a bowl.
- At serving time, place a chop on each of four plates and coat with the sauce.
GRILLED VEAL CHOPS AND RADICCHIO WITH LEMON-CAPER SAUCE
Categories Garlic Valentine's Day Lemon Veal Grill Grill/Barbecue Parsley Capers Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat) or heat heavy large skillet over medium-high heat. Brush veal chops with remaining 1 tablespoon olive oil; sprinkle with salt and pepper. Place veal chops on grill or in skillet and cook to desired doneness, about 6 minutes per side for medium. Transfer to platter. Brush radicchio lightly with some of sauce. Place leaves on grill or in batches in skillet and cook just until slightly wilted but not brown, pressing lightly to flatten, about 45 seconds to 1 minute per side.
- Divide radicchio and veal chops between plates. Spoon sauce over and serve.
VEAL CHOPS WITH SAGE
Provided by Molly O'Neill
Categories main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the veal chops in a large nonreactive pan. Whisk together 3 tablespoons of the olive oil and the lemon juice. Stir in 10 coarsely chopped sage leaves. Pour the mixture over the chops, cover and refrigerate for several hours, turning the chops occasionally.
- When ready to cook, preheat the oven to 200 degrees and place 2 large skillets over high heat. Remove the chops from the marinade and remove and discard any pieces of sage that may be clinging to them. Sprinkle each chop generously with salt and pepper. Divide the remaining 3 tablespoons oil between the pans. When the oil is very hot, place 2 chops in each pan and cook until well browned on one side, about 5 minutes. Turn and cook until the other side is browned and the chops are cooked to the desired doneness, 4 to 6 minutes, depending on their thickness. Place the chops on a platter, cover with foil and put them in the oven to keep warm while you prepare the sauce.
- Pour the grease out of 1 pan and add the wine. Add 5 chopped sage leaves and place over medium heat. Cook, scraping the bottom of the pan, until the wine has reduced to about 1/4 of its original volume. Remove from the heat and whisk in the butter. Season to taste with salt and pepper.
- Transfer the veal chops to 4 plates and pour the sauce over them. Garnish each plate with a few whole sage leaves and serve immediately with potato galettes (see recipe) and pan-grilled scallions with sea salt (see recipe) if desired.
GRILLED VEAL CHOPS WITH RAW SAUCE
The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to eat it, make sure that you drizzle some of the balsamic dressing on the chop. Delish!
Provided by Irmgard
Categories Veal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the tomatoes, basil, parsley, red onion, salt and pepper, balsamic vinegar and about 2 tablespoons extra-virgin olive oil.
- Allow the tomatoes to sit for 10 minutes so that the salt will leach out the juice of the tomatoes.
- Heat a grill pan or outdoor grill to medium-high heat.
- Drizzle 2 tablespoons of extra-virgin olive oil on a plate.
- Place the chops on the plate and turn in the oil using tongs and season both sides liberally with salt and pepper.
- Once the grill is ready, add the chops and cook on the first side for 5 minutes.
- Before flipping, turn the heat down to medium or move to a little off the side of the grill for more indirect heat.
- Flip and cook them on the second side for 7 to 8 minutes, then remove the chops and let them rest covered with a tented piece of aluminum foil for about 5 minutes.
- Once the chops are cooked and rested, add the spinach and olives to the tomatoes and toss to coat.
- Serve the salad on or alongside the chops and spoon some of the tomato balsamic juice from the bottom of the salad bowl to top each chop.
Nutrition Facts : Calories 315.1, Fat 23.1, SaturatedFat 5, Cholesterol 55, Sodium 297.8, Carbohydrate 12.9, Fiber 5.5, Sugar 4.6, Protein 17.2
More about "grilled veal chops with caper and sage sauce recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
VEAL CHOP RECIPE - GRILLING COMPANION
From grillingcompanion.com
THE BEST GRILLED VEAL CHOPS - SOUFFLE BOMBAY
From soufflebombay.com
GRILLED VEAL CHOPS WITH OLIVES, CAPERS, AND SAGE
From thejohnsoncookbook.com
GRILLED VEAL CHOPS AND RADICCHIO WITH LEMON-CAPER …
From bonappetit.com
EASY GRILLED VEAL CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES/GRILLED-VEAL-CHOPS-WITH-CAPER-AND-SAGE-SAUCE …
From github.com
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE - MASTERCOOK
From mastercook.com
GRILLED VEAL CHOPS WITH GARLIC HERB CRUST - GARLIC & ZEST
From garlicandzest.com
QUEBEC VEAL CHOPS ROASTED IN SAGE BUTTER AND TINY CAPERS
From veauduquebec.com
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE
From pinterest.com
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
VEAL CHOPS CAPERS - COOKEATSHARE
From cookeatshare.com
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED VEAL CHOPS AND RADICCHIO WITH LEMON-CAPER SAUCE
From fooddiez.com
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE | ENTREE RECIPES ...
From pinterest.co.uk
VEAL CHOPS WITH CAPER SAUCE - KQED
From kqed.org
VEAL CHOPS WITH CAPER SAUCE - RECIPE | COOKS.COM
From cooks.com
VEAL CHOPS & SAGE-BALSAMIC SAUCE & WARM MUSHROOM SALAD …
From myrecipes.com
GRILLED VEAL CHOPS WITH PEPPER SAUCE | FOODLAND ONTARIO
From ontario.ca
GRILLED VEAL CHOPS AND RADICCHIO WITH LEMON-CAPER SAUCE | METRO
From metro.ca
JACQUES PéPIN'S VEAL WITH CAPER AND SAGE SAUCE - YOUTUBE
From youtube.com
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE | VEAL CHOP, VEAL ...
From pinterest.fr
VEAL CHOPS WITH CAPER SAUCE - ESSENTIAL PEPIN
From ww2.kqed.org
GRILLED VEAL CHOPS - VEAL - VEAL – DISCOVER DELICIOUS
From veal.org
GRILLED VEAL CHOPS AND RADICCHIO WITH LEMON-CAPER SAUCE
From api.metro.ca
GRILLED VEAL CHOPS WITH OLIVES CAPERS AND SAGE - WEBETUTORIAL
From webetutorial.com
GRILLED VEAL CHOPS WITH RAW SAUCE RECIPE - RACHAEL RAY
From rachaelray.com
GRILLED VEAL CHOPS WITH CAPER VINAIGRETTE - EAT SMARTER USA
From eatsmarter.com
GRILLED VEAL CHOPS AND RADICCHIO WITH LEMON CAPER SAUCE FOOD
From wikifoodhub.com
GRILLED VEAL CHOPS WITH SAGE JUS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE | ENTREE RECIPES, …
From pinterest.com
You'll also love