ROASTED PORTOBELLO MUSHROOMS WITH FONTINA
A delicious looking Scandinavian vegetarian appetizer. I found this recipe at Scandinavian Cooking online.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
- Spread Fontina cheese strips on bread. Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 371.3, Fat 25.4, SaturatedFat 12, Cholesterol 65.8, Sodium 629.8, Carbohydrate 18.4, Fiber 1.9, Sugar 3.5, Protein 18.7
ROASTED PORTOBELLOS WITH PESTO
Homemade or storebought pesto can be used in this 30-minute recipe that's perfect for meatless Monday (or any day for that matter). Just scrape away the gills of the mushroom with a spoon, toss the caps with a little olive oil, salt and pepper and roast gill-side down for about 10 minutes. Remove from the oven, fill with pesto and pop them back into the oven for about 10 more minutes. Serve with a pile of rice or a tangle of noodles slicked with butter. There you have it: Satisfying and simple.
Provided by Martha Rose Shulman
Categories dinner, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Remove the stems of the mushrooms, and carefully scrape away the gills using a spoon. Toss with the olive oil and season with salt and pepper. Place, rounded side down, on a lightly oiled baking sheet. Place in the oven and roast for 8 to 10 minutes, until the mushrooms are beginning to soften and throw off liquid. Remove from the heat and fill with the pesto. Return to the oven and continue to roast until thoroughly softened, about 10 more minutes.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 444 milligrams, Sugar 4 grams
ROASTED PORTOBELLO MUSHROOMS WITH FONTINA
Categories Cheese Mushroom Appetizer Bake Broil Vegetarian Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
- Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.
More about "roasted portobello mushrooms with fontina recipes"
ROASTED PORTABELLO MUSHROOMS RECIPE (WITH BALSAMIC AND THYME)
From cucinabyelena.com
BAKED PORTOBELLO MUSHROOMS - CAROLINE'S COOKING
From carolinescooking.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH
From delish.com
ROASTED PORTOBELLO MUSHROOMS WITH FONTINA RECIPE
From recipeofhealth.com
ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING
From foolproofliving.com
PORTOBELLO MUSHROOM RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
STUFFED PORTOBELLO MUSHROOMS RECIPE (OVEN-BAKED) | THE KITCHN
From thekitchn.com
PORTOBELLO MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ROASTED PORTABELLA MUSHROOMS - PEEL WITH ZEAL
From peelwithzeal.com
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY! - FANTABULOSITY
From fantabulosity.com
ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FONTINA AND PORTOBELLO MUSHROOM RECIPES - SUPERCOOK
From supercook.com
BEST ROASTED PORTOBELLO MUSHROOMS WITH FONTINA RECIPES
From recipert.com
BALSAMIC AND THYME ROASTED PORTOBELLO MUSHROOMS (EASY …
From goodlifeeats.com
SPICY ROASTED MUSHROOMS WITH POLENTA RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED PORTOBELLO MUSHROOMS WITH WALNUT COFFEE SAUCE
From feastingathome.com
ROAST PORTOBELLO MUSHROOMS WITH FONTINA RECIP - RECIPEBRIDGE
From recipebridge.com
PORTOBELLOS WITH PROSCIUTTO AND FONTINA | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED PORTOBELLO MUSHROOMS WITH PINE NUTS RECIPE - BBC FOOD
From bbc.co.uk
20+ BEST PORTOBELLO MUSHROOM RECIPES - EATINGWELL
From eatingwell.com
ROASTED PORTOBELLO MUSHROOMS WITH FONTINA RECIPES
From wikifoodhub.com
You'll also love