STUFFED BELL PEPPERS
Food Network's Ree Drummond shares this easy recipe for healthy, satisfying stuffed bell peppers.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
- Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 323, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 50 milligrams, Sodium 287 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
ROUND 2 RECIPE - STUFFED PEPPERS
Provided by Sandra Lee
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Cut the red peppers in half and scoop out the seeds and ribs. Place them onto a baking sheet.
- To the reserved brown rice mixture, stir in half the cheese and all the tomatoes. Stuff the peppers with the rice mixture, dividing it evenly. Top the peppers with the remaining cheese. Bake until the peppers are tender and the cheese has melted, 25 to 30 minutes.
DEE'S SEXY, SPICY, SHRIMP, SAUSAGE, AND PEPPERS
This savory and spicy dish was created to tantalize my then boyfriend's (now hubby's) taste buds one Valentine's day many years ago.
Provided by DEEVA1
Categories Pork Sausage
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Place the shrimp, shallot, 1 clove of garlic, creole seasoning, and 1/4 cup of olive oil in a bowl, and stir to coat the shrimp with the marinade. Set the shrimp aside.
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet, and brown the sausages on all sides until they are evenly brown, about 10 minutes. Remove the sausages from the skillet, and cook and stir the red bell pepper, yellow bell pepper, green bell pepper, and onion in the hot skillet until the vegetables are slightly softened, 4 to 5 minutes. Stir in 2 cloves of garlic, and cook and stir until the garlic is fragrant, about 5 more minutes.
- Slice the sausages, and return them to the skillet. Stir red wine and pasta sauce with the sausages and vegetables, bring to a simmer over medium-low heat, and simmer until the vegetables are soft, the sausage is no longer pink in the middle, and the sauce has reduced to about half its volume, 10 to 15 minutes. Stir in red pepper flakes and salt.
- Heat butter in a skillet; cook and stir the shrimp and marinade mixture until the shrimp are pink and opaque and the shallot becomes translucent, 5 to 8 minutes. To serve, place about 1/2 cup of cooked pasta on a warmed plate, and spoon shrimp over one side of the pasta, and sausage and peppers on the other side.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 56.3 g, Cholesterol 81.6 mg, Fat 27.4 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 9.1 g, Sodium 821.1 mg, Sugar 8.2 g
STUFFED GREEN BELL PEPPER SOUP
Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.
Provided by Debe6496
Categories White Rice
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In 6-quart saucepan or Dutch oven, brown beef; drain.
- Add remaining ingredients; bring to boil.
- Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
- Makes about 16 servings.
More about "dee dees stuffed peppers recipes"
DEE DEE'S STUFFED PEPPERS | STUFFED PEPPERS, RECIPES, …
From pinterest.com
MEXICAN STUFFED PEPPERS - DEESINTHEKITCHEN.COM
From deesinthekitchen.com
16 DEE'S RECIPES IDEAS | SEASONED BREAD CRUMBS, STUFFED PEPPERS, …
From pinterest.ca
SAUSAGE AND RICE STUFFED PEPPERS - THE PIONEER WOMAN
From thepioneerwoman.com
DEE'S STUFFED PORK CHOPS - CHAMPSDIET.COM
ZADEE'S CATERING | JUST ANOTHER WORDPRESS SITE
From zadeescatering.com
FOOD | DEE
From deeholmes.wordpress.com
TURKEY AND QUINOA STUFFED PEPPERS - DOMESTIC DEE
From domesticdee.com
DEE'S STUFFED PORK CHOPS - LUNCH RECIPES
From fooddiez.com
DEES TEAM: BAKED EGGS IN STUFFED PEPPERS.
From deesteam.blogspot.com
TAMALE PIE STUFFED PEPPERS – US FOOD NETWORK
From usfoodnetwork.com
STUFFED GREEN PEPPERS - PINT-SIZED TREASURES
From pintsizedtreasures.com
STUFFED BABY BELL PEPPERS WITH CREAM... - DEE'S KITCHENETTE
From facebook.com
DEE'S COMFORT COOKIN' - STUFFED PEPPERS | FACEBOOK
From facebook.com
MENU OF DEE'S CURRY
From deescurry.com
STUFFED ROASTED RED PEPPERS WITH DEE’S VEGAN SAUSAGES
From thevegpod.wordpress.com
COOKSHOW: STUFFED EGGPLANT, STUFFED PEPPERS RECIPE - GASTROFORK ...
From gastrofork.ca
STUFFED BELL PEPPERS - LIFE WITH DEE | RECIPE | STUFFED PEPPERS ...
From pinterest.de
PIN BY DEE STILLIONS ON DELICIOUS DIABETIC | STUFFED PEPPERS, …
From pinterest.co.uk
NAU-DEE CREATIONS: STUFFED PIZZA PEPPERS (P1)
From nau-dee.blogspot.com
FOODIE FRIDAY: VENISON STUFFED PEPPERS | DEER & DEER HUNTING
From deeranddeerhunting.com
A RECIPE: DEE’S STUFFED PEPPERS – SHE LEAVES
From sheleaves.wordpress.com
580 DEE DEES FOOD IDEAS IN 2021 | FOOD, COOKING RECIPES, RECIPES
From pinterest.ca
STUFFED BELL PEPPERS RECIPE | REE DRUMMOND | FOOD NETWORK
From mastercook.com
VIDEO: STUFFED BELL PEPPERS - THE PIONEER WOMAN
From thepioneerwoman.com
23 DEE'S KITCHEN IDEAS | PREP KITCHEN, STUFFED PEPPERS, FOOD
From pinterest.co.uk
HOW TO MAKE CLASSIC STUFFED BELL PEPPERS - YOUTUBE
From youtube.com
SPICY WHIPPED FETA DIP WITH ROASTED RED PEPPERS
From thefooddee.ca
PHOTOS - DEESERVED
From deeserved.com
STUFFED BELL PEPPERS | FIDDLE DEE DEE BY JENNIFER JONES
From ohfiddledeedee.com
FOOD ARCHIVES - DEE DEE DOES
From deedeedoes.com
BEET STUFFED PEPPERS – CIRCA DEE
From circadee.com
DEE'S STUFFED PEPPERS - YOUTUBE
From youtube.com
HEALTHY MEXICAN STUFFED BELL PEPPER RECIPE - DEEDEEDOES.COM
From deedeedoes.com
PIN BY DEE DOWNUNDER ON RECIPES | STUFFED PEPPERS, CHORIZO, …
From pinterest.com.au
STUFFED RED PEPPERS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
PIN BY DEE RUNYON ON GARDENING | STUFFED PEPPERS, VEGETABLES, …
From pinterest.com
You'll also love