Georges Fruit Cookies Recipes

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COOKIES BY GEORGE

This recipe is from a cookbook made up of favorite recipes from a farming community in Saskatchewan. It is very much like the cookies you get at "Cookies by George". You could easily add nuts, raisins, etc. for different varieties.

Provided by Shar-on

Categories     Dessert

Time 40m

Yield 6 Dozen Cookies

Number Of Ingredients 10



Cookies by George image

Steps:

  • Cream sugars and margarine.
  • Add remaining ingredients.
  • Roll into golf ball size and place on ungreased cookie sheets.
  • Flatten cookies with fork or bottom of glass.
  • Bake at 375 deg. F for 8 - 10 minutes. Do not over bake.

Nutrition Facts : Calories 2363.4, Fat 111.3, SaturatedFat 37.4, Cholesterol 141, Sodium 1349.2, Carbohydrate 336.6, Fiber 17.1, Sugar 215, Protein 30.2

1 lb margarine
2 cups brown sugar
2 cups white sugar
4 eggs
1 teaspoon vanilla
5 cups oatmeal, ground fine in blender
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
5 cups chocolate chips

CANDIED FRUIT COOKIES

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 11



Candied Fruit Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups pitted dates, chopped
1/2 cup each chopped candied cherries and pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted

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