Pears De Menthe Recipes
PEARS DE MENTHE
This is not a gourmet recipe. One of those that we can put together when the cupboard is getting bare and time short. Have made it often and even for guests - always well received. Of course you can make your own chocolate sauce which is always better. Preparation time does not include freezing time.
Provided by waynejohn1234
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Allow ice cream to stand at room temperature to soften.
- With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
- Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
- To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
- Of course you can also do it in individual dessert dishes.
Nutrition Facts : Calories 466.7, Fat 18.5, SaturatedFat 10.9, Cholesterol 63.9, Sodium 218.2, Carbohydrate 67.4, Fiber 3.3, Sugar 52.5, Protein 6.7
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