Holiday Spiced Nuts Recipes

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CONTEST-WINNING SUGAR 'N' SPICE NUTS

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8



Contest-Winning Sugar 'n' Spice Nuts image

Steps:

  • In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

WARM SPICED NUTS

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. -Jill Matson, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 8



Warm Spiced Nuts image

Steps:

  • In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat., Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally., Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.

Nutrition Facts : Calories 231 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

SPICED HOLIDAY NUTS

Categories     Nut     Bake     Cocktail Party     Vegetarian     Pecan     Walnut     Spice     Honey     Christmas Eve     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 8



Spiced Holiday Nuts image

Steps:

  • Line baking sheet with foil. Lightly oil foil. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; sauté until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
  • Transfer nut mixture to prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (Can be made 3 days ahead. Store in airtight container at room temperature.)

2 tablespoons olive oil
1/2 teaspoon ground ginger
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons sugar
1 tablespoon honey
3/4 cup walnut halves
3/4 cup pecan halves

SAVORY SPICED HOLIDAY NUTS

Make and share this Savory Spiced Holiday Nuts recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 11



Savory Spiced Holiday Nuts image

Steps:

  • Preheat oven to 300 degrees F.
  • Place nuts in a mixing bowl.
  • Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
  • Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
  • Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
  • Allow to cool, then store in an airtight container.

Nutrition Facts : Calories 1148.3, Fat 101.7, SaturatedFat 11.9, Sodium 2251.8, Carbohydrate 63.7, Fiber 38.4, Sugar 14.9, Protein 29.8

1 cup walnuts
1 cup pecans
1/2 cup unroasted peanuts
2 1/2 tablespoons peanut oil
2 teaspoons dried rosemary
1 tablespoon vegan sugar (or granulated sugar)
2 teaspoons ground cumin
2 teaspoons mild chili powder
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon ground red pepper (optional)

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