Crock Pot Pork Bbq With A Kick Recipes

Steps:

• Place pork roast in crock pot.
• Add onion and Worcestershire sauce.
• Cover roast with water.
• Crock on low for 8 hours.
• Remove roast and onions and place in a large bowl, discarding the cooking water.
• Fork-shred the pork, discarding any fat (if necessary).
• Return shredded meat and onions to crock pot.
• Dump the sauce over it and crock an hour or so on low until heated thoroughly.
• Serve on toasted buns.

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Steps:

• Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
• Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Steps:

• Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
• Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Steps:

• Combine all ingredients except roast and buns in the slow cooker.
• When well mixed, add roast.
• Cover, Cook on high for 6-7 hours.
• Remove roast.
• Shred the meat and return it to the sauce.
• Mix again and then I drain the excess liquid so the meat mixture is not too runny.
• Serve on buns.

Steps:

• Lay sliced onions and halved garlic cloves in the bottom of the crock pot.
• Lay hunk o' pig on top of the onions.
• Combine sauce ingredients (from ketchup to black pepper). Please add more or use less of whatever you want. This was a thrown together thing, but it worked pretty good :) If you are ever in Portland OR make sure you pick up a bottle of Secret Aardvark sauce, otherwise use whatever hot sauce you like (chipotle anything would be amazing in here!).
• Pour the sauce over the pig and onions, turn your crock pot on and go to work. It will probably take 5-8 hours to cook this baby, depending on your crock.
• When done pull the hunk o' pig out of the crock pot and into a large bowl or pot. Using two forks shred the meat and separate it from the gristle and bone.
• Strain the contents of the crock pot into a sauce pan on the stove. Discard the onions. If you have the time and inclination reduce the sauce and degrease it anyway you can (I used ice cubes and paper towels and it was still pretty greasy -- refrigerating it and peeling the fat off would be the best, but isn't the point of a crock pot meal that you have dinner ready when you get home?). Use additional tomato paste or other ingredients to thicken and adjust the flavor of the sauce.
• Mix a bit of the sauce into the pork to make it saucy to your liking. Serve with bread and more hot sauce. Wallow in porky heaven.
• MMMMmmmm.

Steps:

• Cut pork shoulder crosswise in 1/4 inch slices.
• Combine all ingredients in slow cooker.
• Mix.
• Cover.
• Cook on LOW 6-8 hours.

Steps:

• Pour most of BBQ sauce into crock pot, reserving approximately 4 oz for later.
• Place pork loin in crock pot.
• Sprinkle diced onion over meat and sauce.
• Add salt and pepper on top of meat.
• Add onion powder, garlic powder, and cayenne pepper over top of meat.
• Drizzle remaining BBQ sauce over meat.
• Drizzle hot sauce over meat.
• Cook covered on low for 6 hours.
• Increase heat to High for 1 hour.
• Pork should be well-shredded. Shred any remaining large chunks, and stir entire mixture.
• Serve over onion rolls or potato rolls, with coleslaw, if desired.

Steps:

• Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.

Steps:

• Season roast with 1/2 tbsp each of salt and of pepper.
• Brown roast in hot skillet a few minutes on each side.
• Place roast in crock-pot.
• Add bay leaves and chopped onion.
• Pour in Worcestershire and liquid smoke.
• Fill crock pot with water until cover roast well.
• Add other 1/2 tbsp each of both salt and pepper.
• Cook on high for 4-5 hours until meat can be easily pulled apart with a gentle touch from a fork.
• Once cooked remove meat from crock pot and shred well.
• Mix all ingredients of sauce together (or you can use your favorite store bought kind)and stir in with the meat until you get your own desired sauce coverage.
• Spoon onto buns and you have a perfect bbq sandwich!