Banana Cinnamon Popsicles Recipes
BANANA CINNAMON POPSICLES
I came up with this morning when I discovered I had two ripe bananas left on the counter. These are very tasty and with the warm weather coming this is a very satisfying and refreshing treat. I used organic bananas in this, they just taste better! I used a small popcicle maker for this. Each popcicle holds 1/4 cup of this mixture.
Provided by Chef Joey Z.
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Puree the bananas in a blender. You will need one cup of bananas. I used my Magic Bullet for this and it worked great. Add the creamer, cinnamon and vanilla and whiz it round again.
- Put into 1/4 cup popcicle cups and freeze for several hours or until totally frozen.
- Bon Appetit!
Nutrition Facts : Calories 27, Fat 0.1, Sodium 0.3, Carbohydrate 6.9, Fiber 0.8, Sugar 3.6, Protein 0.3
CHOCOLATE BANANA POPS
For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.
Provided by MyNutriCounter
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 2
Steps:
- Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat frozen bananas with melted chocolate.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 20.8 g, Cholesterol 0.6 mg, Fat 4.2 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 1.3 mg, Sugar 13.1 g
BANANA POPSICLES
Make and share this Banana Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix pudding mix and milk together.
- Add cut up banana to pudding and blend evenly.
- Spoon enough pudding/bananas into popsicle cups to cover bottom.
- Periodically tap the cups to get any air pockets out. Freeze till set.
Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 433.3, Carbohydrate 35.9, Fiber 0.8, Sugar 22, Protein 5.2
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