Moist Carrot And Raisin Walnut Loaf Recipes

CARROT BREAD I

This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!

Provided by PAMSTER2

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

Carrot Bread I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 53.2 g, Cholesterol 47.3 mg, Fat 17.2 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 308.9 mg, Sugar 25.8 g

Ingredients

2 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 eggs, beaten
½ cup vegetable oil
½ cup milk
2 cups shredded carrots
1 (3.5 ounce) package flaked coconut
½ cup maraschino cherries, chopped
½ cup raisins
½ cup chopped walnuts

MOIST CARROT AND RAISIN WALNUT LOAF

Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.

Provided by Doreen Randal

Categories Dessert

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 11

Moist Carrot and Raisin Walnut Loaf image

Steps:

Grease a loaf tin and line the base.
Cream butter, sugar and vanilla.
Beat in golden syrup.
Add eggs one at a time; beat until well combined.
Stir in carrot, raisins and walnuts.
(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
Stir in sifted dry ingredients; stir until combined.
Pour mixture into prepared pan.
Bake in moderate oven about 1-1/4 hours.
Let stand about 5 minutes before turning out onto a wire rack.

Nutrition Facts : Calories 312.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 53.3, Sodium 104.8, Carbohydrate 40.4, Fiber 2.2, Sugar 22, Protein 4.8

Ingredients

125 g butter
3/4 cup caster sugar
1 teaspoon vanilla
2 tablespoons golden syrup
2 eggs, divided
2 cups carrots, grated
1 cup raisins, chopped
1 cup walnuts, chopped
1 1/2 cups self raising flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

CRUNCHY CARROT, RAISIN 'N WALNUT SALAD

Throw this together in a flash. The walnuts add a nice crunch. To make it even easier, buy a package of carrots already shredded at your grocers. Makes a great side dish.

Provided by Marie

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Crunchy Carrot, Raisin 'n Walnut Salad image

Steps:

Mix together carrots, walnuts and raisins.
Combine mayonnaise, sugar and lemon juice and stir into carrot mixture.
Chill until ready to serve.

Ingredients

1/2 lb grated carrot
3/4 cup chopped walnuts
3/4 cup raisins
1/2 cup mayonnaise
1 teaspoon sugar
1 tablespoon fresh lemon juice

CARROT AND PINEAPPLE BREAD

If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 11

Carrot and Pineapple Bread image

Steps:

In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 173 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
2 cups sugar
3/4 cup vegetable oil
1 cup finely shredded carrot
1 can (8 ounces) crushed pineapple, undrained
2 teaspoons vanilla extract
1 cup chopped walnuts

CARROT RAISIN QUICK BREAD

Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.

Provided by HokiesMom

Categories Quick Breads

Time 1h16m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Carrot Raisin Quick Bread image

Steps:

Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 172.2, Fat 3.6, SaturatedFat 2.1, Cholesterol 23.6, Sodium 208.5, Carbohydrate 32.5, Fiber 1.2, Sugar 16.6, Protein 3.1

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup carrot, coarsely shredded
2/3 cup brown sugar, packed
1/2 cup golden raisin
1/2 cup low-fat milk
3 tablespoons butter, melted
1 large egg, lightly beaten

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Moist Carrot And Raisin Walnut Loaf Recipes

CARROT BREAD I

This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!

MOIST CARROT AND RAISIN WALNUT LOAF

Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.

CRUNCHY CARROT, RAISIN 'N WALNUT SALAD

Throw this together in a flash. The walnuts add a nice crunch. To make it even easier, buy a package of carrots already shredded at your grocers. Makes a great side dish.

CARROT AND PINEAPPLE BREAD

If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts.

CARROT RAISIN QUICK BREAD

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