Havana Cake Recipes
HAVANA CAKE
Make and share this Havana Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Yield 1 cake
Number Of Ingredients 7
Steps:
- This is a wonderful cake that keeps in the refrigerator for days looking just like the day you first made it!
- To make it, firstly mix the gelatine with the cold water.
- Heat the milk and add sugar.
- Allow to cool.
- Once cooled, add the gelatine.
- Finally add the whipped cream folding in carefully.
- Either make a thin sponge base or use a bought one.
- Place the sponge in the bottom of a spring from pan.
- Spoon a layer of the milk mixture over the sponge.
- Crush up the biscuits.
- Sprinkle about one-third over the mixture.
- Spoon another layer of the mixture over the crushed wafers and repeat with a layer of crushed wafers.
- Finally spoon the remaining mixture on top.
- Finish with a layer of crushed wafers.
- Chill in the refrigerator until needed.
Nutrition Facts : Calories 1967, Fat 19, SaturatedFat 11.8, Cholesterol 72.4, Sodium 422.5, Carbohydrate 374, Sugar 349.7, Protein 88.9
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