MY FAMOUS DRUNKEN NOODLES
Provided by Jet Tila
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
DRUNKEN NOODLES
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Provided by kayak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
- Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
- Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
- Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
- Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 111.7 g, Cholesterol 111.1 mg, Fat 8.2 g, Fiber 3.2 g, Protein 30.3 g, SaturatedFat 1.6 g, Sodium 446.1 mg, Sugar 12.2 g
DRUNKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil and 1 tablespoon butter in a large skillet. Add the Italian seasoning, red pepper flakes and garlic and cook for 3 minutes. Turn the heat off. Add the red wine, turn on the heat and bring it to a boil. Season with a dash of salt and pepper.
- Meanwhile, add the spaghetti to the boiling water and cook for 3 minutes. Drain the pasta, reserving some of the water, and add the pasta to the skillet with the simmering wine. Stir everything together with tongs and cook for 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a saute pan. Add the sliced mushrooms, season with salt and pepper and fry until cooked on both sides. Drizzle over the balsamic vinegar and toss.
- Add the final tablespoon of butter to the pasta and stir through. You can add some of the reserved pasta water if you need loosen the sauce. Add the sauteed mushrooms and stir through. Garnish with the grated Parmesan and torn basil leaves.
ITALIAN DRUNKEN NOODLES
This pasta dish is quick and easy. The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. Pappardelle noodles might be difficult to find, so you can use any type of noodle for this dish.
Provided by Emilie8643
Categories Pasta by Shape
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in a large pot over medium heat. Crumble sausage into the pot and cook until completely browned, about 5 minutes. Remove sausage from pot with a slotted spoon to a bowl, retaining oil and drippings in pot.
- Cook and stir onion in reserved drippings until tender, about 5 minutes. Season onion with salt, Italian seasoning, and black pepper; stir. Add red bell pepper, yellow bell pepper, and orange bell pepper to the onion mixture; cook and stir until the peppers are slightly tender, about 2 minutes.
- Stir white wine and garlic into the pepper mixture. Bring the liquid to a simmer and cook until the liquid reduces to almost nothing, 7 to 10 minutes.
- Stir diced tomatoes with their juice into the pepper mixture. Return sausage to the pot; fold gently to integrate the sausage. Cook at a simmer until the sausage is reheated and the tomatoes tender, 3 to 4 minutes.
- Drizzle remaining 3 tablespoons olive oil over the sausage mixture. Add about half the basil and the parsley; stir. Place lid on pot and remove from heat.
- Bring a large pot of lightly salted water to a boil. Cook pappardelle at a boil until tender yet firm to the bite, about 11 minutes; drain. Divide pasta between 6 bowls; top with sausage mixture to serve.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 40.5 g, Cholesterol 32.6 mg, Fat 22.8 g, Fiber 3.7 g, Protein 15.5 g, SaturatedFat 5.5 g, Sodium 1179.6 mg, Sugar 7.3 g
THAI DRUNKEN NOODLES RECIPE
wine & dine with jeff gives you an ultra delicious thai recipe. thai drunken noodles recipe is made with simple ingredients easy and loved by every age group.
Provided by winedinewithjeff
Categories Thai
Time 1h45m
Yield 15 L, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- 1. To make your easy drunken noodle sauce you only need 4 ingredients. First you want to mince up some fresh ginger it brightens all the flavors in this sweet, savory and salty sauce. then add your oyster sauce and fish sauce and stir to combine. The last ingredient you will be adding is a sweet soy sauce, yes sweet soy sauce not regular soy sauce their is a difference. If you do not have sweet soy sauce because it can be hard to find if you don't have an Asian market nearby. You can take regular soy sauce and for every tablespoon you use add 1 teaspoon of brown sugar and stir to combine. Stir to combine all ingredients and set aside.
- 2. My number one tip is to prep all your vegetables and meat before you start your stir fry because when you start everything moves very quickly and you want to be able to grab and throw into the wok without stopping the heat under the wok. From start to finish this takes around 10 to 15 minutes depending on the protein you are using. People ask me can I do this without a wok the answer is yes just make sure you use a large enough sauté pan to hold everything. Turn your wok on medium high heat add your grapeseed oil and when you see the fist puff of smoke add your serrano pepper and minced garlic. As soon as the vegetables hit the hot oil stir them around in the pan to keep the garlic from burning they will only cook for less than 1 minute before adding your chicken thighs pieces.
- 3. Make sure the chicken thighs are cut up into bite size pieces cutting them against the grain of the meat will make them more tender. Add the chicken to the garlic and serrano pepper and keep stirring and moving the meat and vegetables around in the pan. You will cook the meat around 5 to 7 minutes depending on how small you cut your chicken thigh bites. You do not need to salt and pepper your chicken or vegetables because their is plenty of sodium in the sauce,.
- 4. When the chicken thighs are cooked most of the way through it is time to add sliced onions, sugar snaps and cherry tomatoes. Keep everything moving around in the wok or sauté pan you don't want to meat or vegetables to burn from the high heat so the trick is to keep everything moving around in the wok. Cook these vegetables from 2 to 3 minutes. The rice noodles should be cooked and ready I like to soak them in hot water until they are al dente it is very important that you don't overcook the pasta because the rice noodle will fall apart in the wok while you are tossing. Please read the cooking instructions on the rice noodles use the stir fry cooking instructions it is very important.
- 5. Add your cooked rice noodles to the wok and toss them around in the pan cook them in the hot wok for about 2 to 3 minutes let the rice noodles soak up all the flavors from everything in the wok. Add your drunken noodle sauce toss to incorporate all the sauce with the noodles then top with fresh Thai basil and scallions and squeeze fresh lime juice turn off the heat toss all the ingredients one last time and serve hot.
Nutrition Facts : Calories 1169.8, Fat 38, SaturatedFat 8.1, Cholesterol 128, Sodium 1369.1, Carbohydrate 169.6, Fiber 4.4, Sugar 36.4, Protein 33.8
DRUNKEN TUSCAN PASTA
Make and share this Drunken Tuscan Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour the entire bottle of wine into a large pan; add water and fill the pot up as you would to cook pasta.
- Bring the wine and water to a boil over high heat.
- When the liquids boil, add salt and the pasta; cook to al dente. (you will use some of the cooking liquid later).
- Heat a large nonstick skillet over medium heat; add 2 tablespoons of olive oil; then chop and add the pancetta.
- Brown the pieces until they are golden at the edges and transfer them to a paper-towel lined plate.
- Add the mushrooms to the olive oil in the same skillet; season with rosemary; cook 6-8 minutes until deeply golden.
- Push the mushrooms to the sides of the skillet; add in the garlic and red pepper flakes; cook for a minute or so, then toss the mushrooms together with the garlic.
- Add the greens to the pan; season with salt, pepper, and nutmeg.
- When the greens have wilted down, add a couple ladles of the starchy pasta cooking liquid to the pan; cook for a minute to reduce it a little.
- Drain pasta well and add it to the skillet.
- Add in the pancetta and a handful of cheese to the pan; toss the pasta for a minute or so to allow it to absorb the remaining liquid.
- Adjust the seasonings and serve; pass the extra cheese at the table.
Nutrition Facts : Calories 698.6, Fat 12.1, SaturatedFat 1.8, Sodium 94.3, Carbohydrate 95.6, Fiber 5.3, Sugar 4.8, Protein 17.4
DRUNKEN PASTA WITH BEETS AND SAUSAGE
Make and share this Drunken Pasta With Beets and Sausage recipe from Food.com.
Provided by GingerlyJ
Categories Pork
Time 35m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- add wine to the water ans salt and boil.
- add pasta and cook til al dente.
- In a skillet sautee onions and garlic in olive oil.
- add sauage and brown then drain off fat.
- add grated beets.
- serve mix over pasta.
Nutrition Facts : Calories 551.5, Fat 24.2, SaturatedFat 5.7, Cholesterol 34, Sodium 677.3, Carbohydrate 51.4, Fiber 6.8, Sugar 3.5, Protein 23.2
SPICY THAI PASTA
This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!
Provided by Peachie Keene
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 12 ingredients in a saucepan.
- Cut chicken into bite size pieces.
- Take 3 tablespoons of the marinade and add it to the chicken.
- Marinate the chicken in the refrigerator for 30 minutes.
- Cook pasta and steam broccoli.
- Saute chicken until thoroughly cooked.
- Warm marinade.
- Combine the chicken, broccoli and marinade - enjoy!
- Top with peanuts (optional).
Nutrition Facts : Calories 866.3, Fat 37.2, SaturatedFat 6.2, Cholesterol 46.4, Sodium 1152.1, Carbohydrate 98.3, Fiber 8.2, Sugar 6.4, Protein 36.1
THAI DRUNKEN PASTA
A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.
Provided by fratzke.susan
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
- Heat oil in a wok or large skillet. Add the garlic and brown lightly.
- Add chicken and cook until no longer pink.
- Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
- Add noodles and stir.
- Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
- Stir continuously until noodles are firm but tender.
More about "thaidrunkenpasta recipes"
DRUNKEN NOODLES (PAD KEE MAO) - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (57)Total Time 30 minsCategory Noodles And PastaCalories 444 per serving
THE 21 BEST DISHES TO EAT IN THAILAND - CULTURE TRIP
From theculturetrip.com
Estimated Reading Time 8 mins
THAI DRUNKEN NOODLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 10 FAMOUS THAI FOOD DISHES TO TRY IN THAILAND | THAIEST
From thaiest.com
THAI FOOD CULTURE: 10 DELICIOUS DISHES TO TRY IN THAILAND - UNTOLD …
From untoldmorsels.com
PAD THAI (THE BEST) - RICARDO
From ricardocuisine.com
33 POPULAR THAI RECIPES COLLECTION | TOP THAI DISHES - NDTV FOOD
From food.ndtv.com
THAIDRUNKENPASTA BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
TRADITIONAL FOOD IN THAILAND: 18 DISHES YOU MUST TRY - | TRIP101
From trip101.com
THAI FOOD - 25 TRADITIONAL DISHES TO EAT IN THAILAND
From swedishnomad.com
THAI DESSERT RECIPES | ALLRECIPES
From allrecipes.com
DRUNKEN NOODLES (PAD KEE MAO) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO COOK UP AN EASY THAI DINNER PARTY - THE SPRUCE …
From thespruceeats.com
THAI DRINK RECIPES - THAITABLE.COM - THAI FOOD AND TRAVEL
From thaitable.com
THAI DRUNKEN NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
PAD THAI RECIPE- HOW TO MAKE AUTHENTIC PAD THAI IN FOUR SIMPLE …
From tasteasianfood.com
EAT LOCAL IN THAILAND - TASTEATLAS
From tasteatlas.com
THAI RECIPES - CUISINES - TASTE OF HOME
From tasteofhome.com
THAI RECIPES | ALLRECIPES
From allrecipes.com
DINNER MENU - THAI FOOD
From thaithaisyracuse.com
THAI BANGKOK RESTAURANT | THAI DRUNKEN PASTA W/ JUMBO SHRIMP
From order.thaibangkoknc.com
45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT
From tasteofhome.com
THAI SIDE DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
48 BEST THAI RECIPES - HEALTHY WORLD CUISINE
From hwcmagazine.com
PAD THAI RECIPES | ALLRECIPES
From allrecipes.com
HOME - THAI KITCHEN
From thaikitchenkc.com
TOP 14 THAI FOOD DISHES TO MAKE AT HOME - THE SPRUCE …
From thespruceeats.com
BEST THAI DRUNKEN NOODLES RECIPE - ASIAN FOOD FIESTA
From asianfoodfiesta.com
THAI DRUNKEN NOODLES
From foodiecitynetwork.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
FRUIT & VEGETABLES - TACK THAI FOOD
From tackthaifood.com
DRUNKEN NOODLES » REAL THAI RECIPES » AUTHENTIC THAI RECIPES …
From realthairecipes.com
5 THAI DRINKS YOU MUST TRY WHEN IN THAILAND - BANGKOK HAS YOU
From bangkokhasyou.com
HOME [WWW.PATTAYATHAIRESTAURANT.NET]
From pattayathairestaurant.net
AUTHENTIC THAI RESTAURANT IN PADUCAH, KY. | THAI@US
From thaiatus.com
You'll also love