Jarlsberg Spread Recipes
JARLSBERG SPREAD
This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
- Garnish with more parsley, and serve with crackers, if desired.
JARLSBERG CHEESE DIP
I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Provided by sarah s
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g
JARLSBERG CHEESE DIP (SWISS CHEESE)
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.
Provided by Kathy228
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Gently combine all ingredients.
- Refrigerate for 2-hours before serving.
- Serve with crackers.
- Can be made several days in advance.
JARLSBERG SPREAD
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged, pre-shredded cheese of just about any variety. This is delicious made ahead and refrigerating until you're ready for it.
Provided by Sarah Lewis
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Mix the cheese, mayonnaise, onion, and parsley together. Season to taste with salt and pepper.
- Optionally, garnish with parsley sprigs.
- Serve with crackers or bread (I usually serve it with Wheat Thins).
Nutrition Facts : Calories 643.9, Fat 53.1, SaturatedFat 22.4, Cholesterol 122.3, Sodium 777.6, Carbohydrate 12.3, Fiber 0.2, Sugar 4.6, Protein 29
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