STRAWBERRY PINEAPPLE DAIQUIRI RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- For the simple syrup mix one cup sugar and one cup water in a saucepan, stir and bring to a boil. Once sugar is dissolved remove from heat. Refrigerate until cold. In a blender place all ingredients and blend until completely liquefied on the ice crush selection of your blender. Serve in a daiquiri glass topped with a cube of pineapple and a strawberry on a skewer. Stick in a straw and find a nice chair outdoors to relax in.
STRAWBERRY DAIQUIRI
Steps:
- Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
STRAWBERRY DAIQUIRI
Provided by Food Network
Time 5m
Yield 3 1/2 cups, 2 to 3 servings
Number Of Ingredients 8
Steps:
- In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
- Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
MIXED FRUIT DAIQUIRI
This very tasty drink tastes like a cherry smoothie!
Provided by Adrian Sumar
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Blend ice and daiquiri mixer together in a blender until smooth. Add apple, pineapple, mango, orange, and lime juice; blend until smooth. Pour rum into daiquiri mixture and blend well.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 51.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 48.2 g
STRAWBERRY DAIQUIRI PIñA COLADA ICE POPS RECIPE BY TASTY
These colorful, fruity, and boozy ice pops are a surefire summer hit! Layers of strawberry daiquiri, sweet coconut, and piña colada are fortified with coconut milk and rum for a creamy pop with a kick that is sure to get the party started!
Provided by Tikeyah Whittle
Categories Drinks
Time 5h20m
Yield 6 pops
Number Of Ingredients 10
Steps:
- Make the simple syrup: in a small pot, combine the water and sugar. Cook over medium heat until the sugar dissolves, about 5 minutes. Transfer the syrup to a heatproof container and let cool completely before using. Any leftover syrup will keep in the refrigerator for up to 1 month.
- Make the strawberry daiquiri layer: In a 2-quart blender or food processor, combine the strawberries, simple syrup, lime juice and zest, and rum and blend until mostly smooth, 1-2 minutes. Divide the contents evenly between 6-8 ice pop molds, filling each ⅓ of the way. Cover with the lid (or place sticks in the middle) and freeze for at least 30 minutes before adding the next layer.
- Make the coconut cream layer: Clean the blender. Reserve 3 tablespoons of coconut milk for the piña colada layer, then add the remaining coconut milk, coconut rum, and 3 tablespoons simple syrup to the blender and blend until well combined, 1-2 minutes. Carefully pour into the pop molds over the strawberry daiquiri layer, filling another ⅓ of the way. Place the tops back on (or sticks back in) and freeze for at least another 30 minutes before adding the final layer.
- Make the piña colada layer: In a medium bowl, mix together the crushed pineapple and their juices and coconut rum. Let infuse for 5-10 minutes.
- Clean out the blender. Add the crushed pineapple and rum mixture, reserved 3 tablespoons coconut milk, and 1 tablespoon simple syrup and blend until smooth and well combined, 1-2 minutes. Pour into the pop molds over the coconut cream layer, filling the rest of the way. Place the lid on (or sticks back in)-it may require a bit of force to get through the bottom 2 layers. Freeze for at least 4 hours, or up to overnight.
- Remove the pop molds from the freezer and dip in room temperature water for no more than 60 seconds, being careful to avoid getting any water in the pops. Wiggle the sticks around every 20 seconds to loosen the pops from the molds. Remove the pops and wrap Individually in plastic wrap. The pops will keep in the freezer for up to 2 weeks.
- Enjoy (responsibly)!
Nutrition Facts : Calories 413 calories, Carbohydrate 33 grams, Fat 27 grams, Fiber 3 grams, Protein 3 grams, Sugar 61 grams
STRAWBERRY DAIQUIRI
Make and share this Strawberry Daiquiri recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
- Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
Nutrition Facts : Calories 258.2, Fat 0.8, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 66, Fiber 2.5, Sugar 54.6, Protein 0.8
STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
STRAWBERRY (OR BANANA OR PEACH OR PINEAPPLE) FROZEN DAIQUIRIS
Recipe is from the Ultimate Southern Living Cookbook. Found the Banana Daiquiri variation in the earlier edition, the Southern Living Cookbook. Made all versions, sampled to make sure they were good, then stored in pitchers in the freezer until friends arrived.
Provided by LonghornMama
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 20
Steps:
- Process all ingredients except ice in blender container until smooth. Add ice to the 4.5 cup mark on blender container. Blend until smooth.
Nutrition Facts : Calories 1195.8, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 173.2, Fiber 4.4, Sugar 158.3, Protein 1.7
STRAWBERRYLICIOUS DAIQUIRIS
Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
Provided by AZ
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries and sugar in blender; blend until smooth. Pour in pineapple juice, lime juice, and rum. Pulse until combined. Serve over ice.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 27.1 g
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
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