SAUSAGE WILD RICE QUICHE
Steps:
- In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
WILD RICE QUICHE
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.
Nutrition Facts : Calories 307 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
ONE-POT SAUSAGE & MUSHROOM WILD RICE
We've dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but it's also a comforting and elegant dish for any time of the year.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring frequently, until cooked through. Drain, and set aside.
- Clean out Dutch oven; melt 2 tablespoons of the butter over medium heat. Add onions and thyme; cook 4 to 6 minutes, stirring frequently, until onions begin to brown and soften. Add remaining 2 tablespoons butter, and stir to melt; stir in mushrooms and celery. Increase heat to medium-high; cook 4 to 5 minutes, stirring occasionally, until mushrooms release juices and then brown.
- Stir in wine; simmer 3 to 4 minutes, scraping pan to release browned bits. Once liquid is almost evaporated, stir in sausage, broth and whipping cream; stir in wild rice. Heat to boiling over high heat; cover, and cook over medium-low heat 1 hour to 1 hour 10 minutes, without stirring, until rice is tender. Top with parsley and walnuts.
Nutrition Facts : Calories 470, Carbohydrate 27 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 13 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g
WILD RICE QUICHE
I have no recollection of where I got this recipe but it's perfect for brunch or a light dinner served with a salad
Provided by lin57
Categories Savory Pies
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat Oven to 350.
- Fry Canadian Bacon and onion until onion is cooked through.
- Spread mixture evenly in pie shell.
- Sprinkle with cheese and Wild Rice.
- Whip eggs, cream, salt and hot pepper sauce until well blended.
- Pour over Wild Rice mixture.
- Bake for 50 minutes or until center of Quiche is set.
Nutrition Facts : Calories 408.1, Fat 29.8, SaturatedFat 14.1, Cholesterol 162.1, Sodium 512, Carbohydrate 23.2, Fiber 1.8, Sugar 1.1, Protein 12.4
WILD RICE AND SAUSAGE CASSEROLE
This recipe is bi-cultural if you will - pork sausage from the South and wild rice from Minnesota, and I have to hand it to those folks from Minnesota on this one. We don't grow wild rice down here, but it is delicious, so I order my wild rice from a reservation store at Leech Lake, Minnesota operated by the Band of Ojibwe. Of course, I will point out that Leech Lake is very near the headwaters of the Mississippi River. Try this recipe - it is simple and delicious.
Provided by The Fat Man
Categories Pork
Time 1h30m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Wash wild rice several times under cold water until water runs clear. Set aside.
- Melt butter in skillet and then fry sausage over medium high heat, breaking up into as small pieces as possible. Do not overcook--cook just until all pink is gone. Remove sausage from skillet and set aside.
- In same skillet saute onion, celery, carrot and bell pepper over medium high heat until just beginning to brown lightly. Toss frequently.
- Add wild rice to skillet and continue to saute a while longer, tossing frequently to coat wild rice with oil but do not let it burn.
- Add salt and black pepper to taste.
- Add Cream of Celery soup to skillet and mix quickly, then add 2 soup cans of water and stir until well mixed.
- When well mixed, add reserved sausage meat and mix thoroughly. Bring to a boil, immediately remove from stove and pour into a buttered casserole (at least 2 qts.) and cover with foil.
- Place in oven and bake. After 30 minutes check and add a small amount of additional water if necessary, and stir well.
- Cook until most liquid is absorbed, but not until casserole is dry, about an hour.
Nutrition Facts : Calories 622.5, Fat 39.8, SaturatedFat 14.6, Cholesterol 105.4, Sodium 1950.4, Carbohydrate 42.1, Fiber 4.5, Sugar 5.2, Protein 24.9
More about "sausage wild rice quiche recipes"
WILD RICE RECIPES - 6 RECIPES - KEYINGREDIENT
From keyingredient.com
SAUSAGE AND RED PEPPER QUICHE RECIPE - PINCH OF YUM
From pinchofyum.com
TOP 20 EGG, MUSHROOM & WILD RICE RECIPES : 2022
From supercook.com
SAUSAGE-WILD RICE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SAUSAGE WILD RICE CASSEROLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
SAUSAGE MUSHROOM QUICHE - JOHNSONVILLE.COM
From johnsonville.com
SAUSAGE FETA QUICHE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
WILD RICE QUICHE - BIGOVEN.COM
From bigoven.com
SAUSAGE WILD RICE QUICHE | SAUSAGE QUICHE, RECIPES, QUICHE ...
From pinterest.co.uk
WILD RICE QUICHE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WILD RICE AND SAUSAGE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE WILD RICE QUICHE | RECIPE | RECIPES, QUICHE ...
From pinterest.nz
WILD RICE QUICHE | RECIPE | RECIPES, BREAKFAST RECIPES ...
From pinterest.com
SAUSAGE WILD RICE QUICHE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
WILD RICE & MUSHROOM CRUSTLESS QUICHE RECIPE - CDKITCHEN
From cdkitchen.com
VENISON SAUSAGE AND WILD RICE QUICHE TURNIPS 2 TANGERINES
From turnips2tangerines.com
BISQUICK RECIPES USING SAUSAGE - COOKEATSHARE
From cookeatshare.com
COUNTRY SAUSAGE MEALS/RECIPES - NEWSOM'S COUNTRY HAM
From newsomscountryham.com
IFOOD.TV
From ifood.tv
EASY WILD RICE QUICHE FOOD- WIKIFOODHUB
From wikifoodhub.com
SAUSAGE WILD RICE QUICHE
From crecipe.com
WILD PIG SAUSAGE QUICHE - BUSH COOKING
From bushcooking.com
WILD RICE, SAUSAGE AND RED PEPPER QUICHE | TASTY KITCHEN ...
From tastykitchen.com
VENISON SAUSAGE & WILD RICE QUICHE RECIPE BY ...
From cookeatshare.com
VENISON SAUSAGE AND WILD RICE QUICHE | RECIPE | VENISON ...
From pinterest.com
SAUSAGE WILD RICE QUICHE RECIPE
From crecipe.com
WILD RICE SAUSAGE QUICHE | KATHLEEN MELTON FOLSOM | COPY ...
From copymethat.com
IFOOD.TV
From ifood.tv
SAUSAGE & WILD RICE BAKE RECIPE - LAND O'LAKES
From landolakes.com
SAUSAGE WILD RICE QUICHE | QUICHE RECIPES, RECIPES ...
From pinterest.co.uk
BROCCOLI SAUSAGE WILD RICE SOUP – STAHLBUSH ISLAND FARMS
From stahlbush.com
WILD MUSHROOM & SAUSAGE QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE, WILD RICE & RED BELL PEPPER FLOURLESS QUICHE ...
From elizketodiet.net
SAUSAGE AND WILD RICE - JONES DAIRY FARM
From jonesdairyfarm.com
WILD RICE AND SAUSAGE STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
COOK WITH SARA: WILD RICE QUICHE
From cookwithsara.blogspot.com
You'll also love