Maple Bacon Popovers Recipes

Steps:

• Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.

Steps:

• Preheat the oven to 400 degrees F.
• Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

Steps:

• In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes., Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full., Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake)., Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

Steps:

• 1. Preheat oven to 425 degrees with oven rack in lower third of oven. Cooked chopped bacon in a medium nonstick skillet over medium-high, stirring occasionally, until crisp and golden, 5-7 minutes. Using a slotted spoon, transfer to a plate lined with paper towels. Allow drippings to cool slightly in skillet, about 5 minutes, pour into a small heat proof bowl. 2. Add 2 T. Melted butter to drippings: stir to combine. Spoon 1 t. Drippings mixture into each cup of a 12 cup popover pan or large muffin pan. (Discard any remaining drippings mixture). Place pan in oven to heat. 3. Stir together flour and salt in a medium bowl. Whisk together milk, maple syrup, eggs, and remaining 2 T, butter in a large bowl. Gradually whisk flour mixture into egg mixture until almost smooth: fold in cooked bacon. Transfer batter to a 4 C. Spouted measure cup. 4. Carefully remove hot pan from oven. Pour batter into popover cups, filling each 2/3 full. Bake in preheated oven until popovers are puffed and golden brown, 18-20 minutes. Lightly brush tops with additional maple syrup. Remove from pan and serve immediately.