FROZEN STRAWBERRY PIE
This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened condensed milk makes such an easy pie filling. It's like a distant cousin of the key lime pie and this one is frozen so it doesn't need the ice cream or even whipped cream to go with it.
Provided by Alex Guarnaschelli
Categories dessert
Time 7h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 10-inch pie dish and set side.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, ginger and melted butter. The texture should resemble wet sand. Press the crumbs into an even layer in the bottom and up the sides of the pie dish. Use the bottom of a measuring cup or glass to pack the bottom crust firmly. Bake until the crust firms up and browns lightly, 10 to 12 minutes. Remove from the oven and set aside on a rack to cool completely.
- For the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Transfer to a medium bowl and refrigerate.
- In the same mixing bowl of the electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly pour in the condensed milk and continue to mix until incorporated and smooth. Add the lemon zest and juice and salt and beat on medium-high speed until combined, 1 to 2 minutes. If necessary, transfer the mixture to a large bowl to allow for the whipped cream. Use a rubber spatula to fold the raspberries into the filling mix, then fold in the whipped cream.
- To assemble: Spoon the filling into the completely cooled crust. Freeze the pie for at least 6 hours, up to 12 hours.
- For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the strawberry mixture and serve.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
FROZEN STRAWBERRIES
Provided by Alton Brown
Categories dessert
Time 14m
Yield 1 quart frozen berries
Number Of Ingredients 2
Steps:
- Wash strawberries and place in a paper towel-lined colander. Cover with another paper towel and place in the refrigerator for 4 hours.
- Break your dry ice into small pieces, and toss with berries in a large bowl. Place into a container and cover with a towel. Place this in a cooler for 25 to 30 minutes. Remove berries and put into sealable bags and store in the freezer.
FROZEN STRAWBERRY SMOOTHIE
A light, creamy, fruit-filled alternative to milkshakes. Cut the calories, but don't cut the flavor because the goodness comes straight from the real fruit.
Provided by 3KillerBs
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into blender.
- Mix on medium-low (or recommended setting for crushing ice), until strawberries are fully crushed and mixture is smoothly blended.
- Serve, topped with whipped cream is desired.
- Adults may enjoy this with a shot of rum blended inches.
FROZEN STRAWBERRY DAIQUIRI
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Provided by Ginny Sue
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour rum and lime juice into blender container.
- Add sugar and whirl to dissolve.
- Drop frozen berries into blender container, a few at a time, blending until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 162.6, Fat 0.1, Sodium 2.6, Carbohydrate 20.6, Fiber 1.7, Sugar 15, Protein 0.5
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
FLUFFY FROZEN STRAWBERRY DESSERT RECIPE
A buttery, nutty crust with a creamy strawberry filling, this dessert is perfect for summer!
Provided by Six Sisters
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine the flour, brown sugar, butter, and walnuts. Mix together and spread out on a large cookie sheet I used a 15 x 10 x 1 baking sheet.
- Cook for about 15 minutes, stirring 2-3 times during baking. Let cool for about 5-10 minutes, remove 1/2 cup to use for later, and press the rest of the nut mixture into a 9 x 13 baking pan that has been sprayed with non-stick cooking spray.
- In another bowl, mix together strawberries, sugar, and lemon juice. Fold in the Cool-Whip and spread over the cooled crust.
- Top with the reserved 1/2 cup of nut mixture, sprinkled over the strawberry filling.
- Cover and place in the freezer for at least 6 hours.
More about "frozen strawberry recipes"
25 BEST FROZEN STRAWBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-08-11Category Recipe Roundup
- Simple Strawberry Smoothie Recipe. I had to start with a smoothie recipe because, honestly, it’s what I use frozen strawberries for the most. Using frozen fruits is a sure-fire way to add texture without adding ice, which will water it down in the end.
- Old Fashioned Strawberry Cobbler. Fresh strawberries are great when you can get them, but their window is kind of small. I had a huge strawberry harvest this year, but the plants were exhausted after just a couple of weeks.
- Strawberry Scones. It’s a little unusual for this kind of recipe to actually suggest you use frozen fruits. Typically, they’ll say you can use frozen fruits and then remind you to thaw and drain them first.
- Strawberry Pie With Frozen Strawberries. As mentioned above, strawberries will release a LOT of fruit when they’re cooked. That’s why you’ll see them mixed with some kind of thickener in a lot of baking recipes.
- Strawberry Milkshake Without Ice Cream. Most milkshakes are thick and creamy because they include a generous amount of ice cream. When you want to treat yourself, there’s nothing better!
- Strawberry Vinaigrette. Though this looks like some kind of strawberry slushy, I don’t recommend taking a sip! It might be vibrant and sweet-looking, but it’s also full of apple cider vinegar and salt and pepper.
- Strawberry Trifle. Trifle might look complicated, but with the right ingredients, you can whip up even this most classic recipe at the last minute. Looking at that picture, I’ll bet you would think the ingredient list is long, right?
- Frozen Strawberry Cheesecake. When I first saw this recipe, my brain somehow skipped over the “frozen” part of the title. I became baffled about how pureed frozen strawberries would mix into a cheesecake without gelatin to hold it steady.
- Easy Strawberry Tart. To make the prep a little faster for this, feel free to use a store-bought tart shell. Just remember that the frozen ones are usually raw, so you’ll need to bake them before adding the filling.
- Perfect Strawberry Muffins Recipe. Blueberry muffins are great, but have you ever tried a batch of lightly spiced strawberry muffins before? As these bake, the strawberries will soften to the point they just melt in your mouth when you take that first bite.
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