Baked Bacon Oven Fried Bacon Recipes

Steps:

• Oil not needed, only for a second ingredient so it would post.
• Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
• Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
• I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
• Watch closely.
• DO NOT OVERCOOK.
• Drain or skim off excess fat at needed.
• Drain thoroughly on paper towels.
• For those with a convection oven use 325 degrees 20-25 minutes.
• The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Steps:

• Use a 4 sided pan like a jelly roll pan.
• Line pan with tinfoil.
• Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
• Set oven to 400*.
• After lining pan lay strips of bacon on parchment paper.
• Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
• Take out when crispy & lay on paper towels.
• When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!

Steps:

• Preheat oven to 400 degrees F.
• Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.

Steps:

• To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
• Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
• Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
• Simply put them in a freezer bag and use later.
• It's especially efficient when you've already heated the oven for another dish.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.
• Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.

Steps:

• Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
• Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
• Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Steps:

• Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
• Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Steps:

• Line rimmed baking sheet with foil. Coat lightly with oil spray.
• Lay out bacon in a single layer. Put in a cold oven.
• Turn on to 400°F; Set timer for 17 minutes.
• When the 17 minutes is up, check every 1-2 minutes until done. It will look slightly undercooked in the oven. Take it out now & it will be perfect - crispy but not hard.
• variations:.
• 1. sprinkle with brown sugar before baking.
• 2. sprinkle with black pepper before baking.
• 3. lightly coat with jerk seasoning before baking.