Ham And Egg Breakfast Braid Recipe By Tasty
HAM BREAKFAST BRAID
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Provided by MHFAB1
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g
HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY
Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg
Provided by Tasty
Categories Bakery Goods
Yield 6 braids
Number Of Ingredients 10
Steps:
- Preheat oven 375ºF (190ºC)
- Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
- Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
- Flatten out the puff pastry and cut it into thirds, then cut in half.
- Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
- On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
- Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
- Place braids on a lightly oil sprayed baking sheet.
- Bake 25-30 minutes or until pastry is risen and deep golden brown.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
HAM BREAKFAST BRAID
An easy but impressive breakfast that's sure to keep them talking. This was sent to me online from cooking.com and since I'm always looking for easy but impressive meals - this one looks fun. Think I will add onions and peppers to it, but have posted as it was sent
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 1 Braid, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- ake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 533.3, Fat 28, SaturatedFat 12.6, Cholesterol 347.1, Sodium 835.1, Carbohydrate 41.9, Fiber 2.8, Sugar 4.2, Protein 27.1
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