Ham And Cheese Pizza Mini Bagels Recipes

Steps:

• In a small bowl, combine the first four ingredients. Spread over bagels. Place on an ungreased baking sheet. , Broil 4-6 in. from the heat for 2-4 minutes or until lightly browned and bubbly.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
• Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Steps:

• Combine the first four ingredients.
• Spread equally over bagels.
• Place on an ungreased cookie sheet.
• Broil 2-3 minutes, until lightly browned and bubbly.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
• Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
• Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
• Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.

Steps:

• Brown the ground beef and ground pork in a frying pan over medium-high heat, breaking the ground meats into small pieces as they brown.
• Add the chopped onion to the meat and brown until the onions are soft and translucent. Add garlic and stir for a minute.
• Stir in oregano and basil.
• Turn off the heat and add the pizza sauce, mix well. Add the parmesan cheese and mix until well-blended. Add optional sugar, if desired.
• Finally, fold the mozzarella cheese in, all at once. You want the mixture to be just warm enough to slightly melt the cheese, binding the meat mixture together.
• Taste the mixture and season with salt and pepper to taste.
• Split the bagels and heap the meat mixture on the bottom, and put the top on.
• I nuked them for 15 seconds on high, which was just perfect to melt the cheese and warm the bagel. You could also bake them in an oven.
• To freeze, follow through step five, then place on a cookie sheet in the freezer. When frozen, wrap in plastic and place in Zip Loc bags. Reheat in oven or microwave.

Steps:

• Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.