Lyndees Chicken Penne Pasta Recipes

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!

Steps:

• Boil pasta as instructed on package.
• Mix half-and-half with butter and flour over medium heat.
• Add cheese, stir until melted, stir frequently.
• Add cooked, seasoned chicken and pasta.
• Bake in oven for 20-25 minutes.
• Chicken is seasoned to meet your taste.

Steps:

• Heat a large non-stick frying pan to a medium heat and add the oil. Add the chicken and sear all over. Add the onion, and cook for a further minute, then ad the remaining chopped vegetables. Stir while cooking for another minute.
• Add the wine and simmer until reduced by a third. Then add the stock and cook uncovere for another 8 minutes, stirring from time to time, until the chicken and vegetables are tender. Lower the heat and stir in the cream, then ad the tarragon and season to taste.
• While the stew is cooking, make the pasta according to the packet instructions, then drain.
• Add the pasta to the warmed stew and stir all the ingredients together. Season to taste, and serve in warm dishes.

Steps:

• Cook pasta in boiling salted water until al dente. Drain.
• Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

Steps:

• Cook pasta in boiling salted water until al dente. Drain.
• Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

Steps:

• Cook pasta in boiling salted water until al dente. Drain.
• Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
• Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
• Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.