Homemade Shake And Bake Breading Recipes

Steps:

• Combine dry ingredients in a mixing bowl; mix well.
• Add oil.
• Mix well until combined.
• Place in zipper-top plastic bag and store in freezer.
• Use to coat chicken, pork, or veal.
• To use:.
• Preheat oven to 400 degrees F.
• Line a baking dish with aluminum foil; grease well.
• Moisten each piece of meat with water.
• Shake off excess water, and shake in bag of mix to coat, one piece at a time.
• Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
• **Store unused mix in freezer.

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Steps:

• Combine all ingredients in a large bowl. Cover. Shake to combine.

Steps:

• Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
• To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
• Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
• Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

Steps:

• Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.

Steps:

• Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
• Preheat oven to 350 degrees Fahrenheit.
• Wash chicken pieces; pat dry on paper towels.
• Beat an egg or two and some milk (depending on quantity of chicken) together.
• Dip chicken pieces in the egg mixture.
• Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
• Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
• Place coated chicken pieces, skin side up, on a cookie sheet with sides.
• Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.

Steps:

• Mix well.
• Store in airtight container.
• Use to coat chicken and pork before baking.