Copycat Garretts Popcorn Recipe 34

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COPYCAT} GARRETTS POPCORN RECIPE - (3.4/5)

Provided by á-44884

Number Of Ingredients 14



Copycat} Garretts Popcorn Recipe - (3.4/5) image

Steps:

  • 1.Pop 6 quarts of popcorn according to package instructions and separate into 2 large clean paper grocery bags. (Based on the size of my largest pot, I do this in two batches.) Be sure to pick out any un-popped kernels. 2.For the Caramel Popcorn: Place the brown sugar, butter, corn syrup, salt and vanilla in a large microwave safe bowl. Microwave on high for 2 minutes. Stir, then microwave another 2 minutes, until boiling. Immediately stir in the baking soda and pour over the popcorn in one bag. (The baking soda will cause the caramel to foam up.) 3.Fold the top of the paper bag over a couple times and shake well. Place the bag in the microwave and cook for 1 minute. Shake the bag vigorously again and microwave for 45-60 more seconds. Check at 45 seconds to make sure it's not burning. Open the bag and pour the caramel corn out on waxed paper. Break up clumps if needed. Cool completely to harden. *Every microwave is a little different. After the caramel corn cools completely, if it does not crisp up, put it back in the bag and microwave for another 30-45 seconds. 4.For the Cheese Corn: Open the top of the second bag and shake vigorously as you slowly pour the butter over the popcorn. Then mix the cheese powder and mustard. Shake vigorously again, as you sprinkle the cheese mixture over the popcorn. Close the bag and fold the top down. Give the popcorn one last hard shake to thoroughly coat. Place the bag in the microwave and microwave for 30-45 seconds to dry out the popcorn. Then allow it to cool before mixing. 5.Once both popcorns are ready, mix by hand and store in an air-tight container until ready to serve

For the Caramel Corn
3 quarts popped popcorn (from about 1/2 cup kernels)
3/4 cup brown sugar
6 Tb. butter
3 Tb. corn syrup
1 - 1 1/2 tsp. sea salt
3/4 tsp. vanilla extract
1 tsp. baking soda
For the Cheese Corn
3 quarts popped popcorn (from about 1/2 cup kernels)
4 Tb. melted butter
3/4 cup cheddar cheese powder
2 tsp. ground mustard powder
2 large paper grocery bag

GARLIC BREAD POPCORN

Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!

Provided by PIXIE0019

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Garlic Bread Popcorn image

Steps:

  • Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.7 g, Cholesterol 25.1 mg, Fat 10.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 326.9 mg, Sugar 0.4 g

½ cup unpopped popcorn
3 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
½ teaspoon garlic salt, or more to taste
½ teaspoon dried crushed rosemary

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  • Pop 6 quarts of popcorn according to package instructions and separate into 2 large clean paper grocery bags. (Based on the size of my largest pot, I do this in two batches.) Be sure to pick out any un-popped kernels.
  • Place the brown sugar, butter, corn syrup, salt and vanilla in a large microwave safe bowl. Microwave on high for 2 minutes. Stir, then microwave another 2 minutes, until boiling. Immediately stir in the baking soda and pour over the popcorn in one bag. (The baking soda will cause the caramel to foam up.)
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