Nonis Famous Heavenly Pineapple Delight Cake Recipes

Steps:

• Drain the pineapple and mix the juice with the almond extract.
• Slice the pound cake into three layers.
• Drizzle the pineapple juice over the cake layers.
• Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
• Sprinkle with almonds and refrigerate at least 1 hour before serving.

Steps:

• --Cake--.
• Prepare cake mix as directed on box:.
• One boxed yellow cake mix.
• Pour the batter into two 9" cake pans.
• Combind the following ingredients.
• 1/4 cup flour.
• 1/2 cup brown sugar.
• 3 oz slivered almonds.
• 2 TBS melted butter.
• Sprinkle on the crumb topping on to the top of the cake batter.
• Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
• -- Frosting and filling --.
• Place in a saucepan over medium heat:.
• 4.5oz vanilla pudding and pie filling mix (not instant).
• 20 oz can sweetened crushed pineapple (do not drain).
• 1/4 cup water.
• Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
• Whip until stiff:.
• 1 16oz whipping cream.
• 1/4 c sugar.
• Fold the whipping cream mixture into the pineapple mixture.
• Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
• Store the cake in the refrigerator.

Steps:

• Beat cake mix, oil, oranges and eggs together.
• Bake at 325 degrees for about 30 minutes.
• Cool completely.
• Make frosting: Drain a little of the juice off the pineapple and reserve.
• Put the pineapple in a large bowl.
• Sprinkle pudding on top.
• Fold in Cool Whip.
• If this seems stiff, add some of reserved juice.
• Frost cake, and refrigerate until ready to serve.

Steps:

• Preheat oven to 350 degrees.
• Mix together sugar and egg.
• Add flour, walnuts, crushed pineapple, baking soda, baking powder.
• Place thick batter in a 9x13 pan and bake for 30-40 minutes.
• For frosting cream the cream cheese and butter, add vanilla and powder sugar. Frost cool cake.

Steps:

• In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.

Steps:

• PINEAPPLE DREAM CAKE 1 box yellow cake mix 1 (11 oz.) can mandarin oranges 4 eggs 1/2 c. oil Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool. ICING: 1 lg. carton whipped topping 1 box (3 oz.) instant vanilla pudding mix (use dry mix) 1 lg. can crushed pineapple (do not drain) 1 sm. cream cheese Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.