STRAWBERRY-RHUBARB CRUMBLE
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby.
Provided by Bobby Flay
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Add the melted butter and stir until the mixture forms small and large clumps. Refrigerate 10 minutes.
- Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Let sit 10 minutes.
- Cover the fruit thickly and evenly with the topping. Place the dish on a foil-lined baking sheet. Bake until the topping is golden brown in places and the fruit is bubbling beneath, 40 to 50 minutes. Let the crumble rest at least 15 minutes. Serve warm with vanilla ice cream, whipped cream or Greek yogurt.
STRAWBERRY RHUBARB CRUMBLE SMOOTHIE
Provided by Rhoda Boone
Categories Smoothie Breakfast Strawberry Rhubarb Oatmeal Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.
STRAWBERRY RHUBARB CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature.
- For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Let stand for 5 minutes.
- For the topping: Using a whisk or whisk attachment and stand mixer, whip the mascarpone on medium-high speed for about 2 minutes, to increase the volume. Reserve and refrigerate until ready for use.
- To serve: Once rested, top each ramekin with 2 tablespoons of whipped mascarpone.
CREAMY STRAWBERRY RHUBARB SMOOTHIES
Sweet strawberries and tangy rhubarb are blended together with agave nectar, cranberry-raspberry juice and Greek honey vanilla yogurt for a rich and creamy smoothie in just 5 minutes.
Provided by Brooke Lark
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY RHUBARB CRISP
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Provided by Chef 5oh
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
- In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
- Bake at 350 degrees for 35-40 minutes in preheated oven.
STRAWBERRY & RHUBARB CRUMBLE
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Provided by Sara Buenfeld
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. To make the crumble, mix the flour, ground almonds and sugar in a bowl, then rub in the butter as though you are making pastry. Tip the mixture onto a large baking tray and spread out evenly. Create little clumps in the mixture by pinching it together with your fingers, then bake for 10 mins.
- Meanwhile, make the fruit layer. Mix the sugar and cornflour together in a large bowl, then toss in the berries and rhubarb until well coated. Tip the mixture into a pan and cook over a gentle heat, stirring until the fruit softens a little and any released juices thicken.
- Tip the fruit mixture into an ovenproof dish, scraping in all the thickened juices. Add the flaked almonds to the crumble mixture, then scatter over the top. Bake for 20 mins until the fruit is tender and the crumble golden. Leave to cool slightly, then serve warm with vanilla ice cream, if you like.
Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
FIRST PRIZE STRAWBERRY RHUBARB CRISP
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.
Provided by xMichellex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
- Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.2 g, Cholesterol 24.4 mg, Fat 10 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 71.3 mg, Sugar 22.7 g
RHUBARB STRAWBERRY CRUNCH
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Michelle Davis
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 38.1 g, Cholesterol 27.1 mg, Fat 10.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 77.7 mg, Sugar 24.6 g
STRAWBERRY RHUBARB SUPER CRUMBLE
The crumble topping for this strawberry rhubarb dessert is simple amazing! This is a very forgiving recipe. Add more or less strawberries or rhubarb, double the crumble topping, or try it with other berries. Any way you make it you will be super satisfied! When I bake this, I leave the berries whole and end up with sweet soft chunks of berries in every bite. Yum!!
Provided by Oliver Fischers Mo
Categories Dessert
Time 50m
Yield 1 crumble, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- Prepare topping: Combine flour, baking powder, sugars and lemon zest and add the melted butter. Mix until small and large clumps form. Refrigerate until needed.
- Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a deep oven safe dish.
- Remove topping from refrigerator and cover fruit thickly and evenly with topping. Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 40 to 50 minutes.
Nutrition Facts : Calories 408, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 94.3, Carbohydrate 64.6, Fiber 3.4, Sugar 34.9, Protein 4
More about "strawberry rhubarb crumble smoothie recipes"
RHUBARB & STRAWBERRY CRUMBLE RECIPE - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 1 hrCategory Healthy Berry Crisp & Crumble RecipesCalories 280 per serving
- To make filling: Preheat oven to 375 degrees F. Toss together rhubarb, strawberries, granulated sugar and 2 tablespoons flour in a large bowl. Transfer the mixture to a shallow 1 1/2-quart baking dish or deep-dish 9-inch pie plate, pressing down on the fruit to form an even layer.
- To make crumble topping: Combine oats, 1/2 cup flour, brown sugar, butter and oil in a bowl; work the ingredients together with a fork or your fingers until the mixture is crumbly. Stir in the cranberry (or apple) juice until the mixture is evenly moistened.
- Distribute the topping mixture evenly over the fruit. Bake until the fruit is bubbling and the topping is golden, 35 to 40 minutes.
OLD-FASHIONED STRAWBERRY-RHUBARB CRISP RECIPE - ROLLIE ...
From foodandwine.com
PROTEIN STRAWBERRY RHUBARB CRUMBLE | BEYOND DIET RECIPES
From beyonddiet.com
STRAWBERRY RHUBARB CRISP - SIMPLE SPOONS NUTRITION STUDIO
From simplespoons.ca
STRAWBERRY RHUBARB CRISP | METRO
From metro.ca
STRAWBERRY RHUBARB CRUMBLE SMOOTHIE - MEALPLANNERPRO.COM
From mealplannerpro.com
STRAWBERRY RASPBERRY RHUBARB CRUMBLE - BUTTER AND THINGS
From butterandthings.com
STRAWBERRY RHUBARB CRUMBLE | WHOLE & ROOTED | VEGAN RECIPES
From wholerooted.com
RHUBARB AND STRAWBERRY CRUMBLE - EASY READ RECIPES BY ...
From easyreadrecipes.com
STRAWBERRY RHUBARB CRUMBLE SMOOTHIE | VEGA (CA)
From myvega.ca
STRAWBERRY RHUBARB CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB STRAWBERRY SMOOTHIE - THE HEALTHY TART
From thehealthytart.com
STRAWBERRY RHUBARB CRUMBLE RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
STRAWBERRY RHUBARB CRISP SMOOTHIE | EATPUREFOOD
From eatpurefood.wordpress.com
FRESH STRAWBERRY AND RHUBARB CRUMBLE SLICE RECIPE
From healthymummy.com
RHUBARB STRAWBERRY SMOOTHIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
STRAWBERRY RHUBARB RECOVERY SMOOTHIE – MIKE'S MIX SPORTS ...
From mikesmixture.com
STRAWBERRY RHUBARB CRUMBLE - NEST WELLNESS LIVE
From nest-wellness.com
STRAWBERRY RHUBARB CRUMBLE SMOOTHIE BOWL | OM COOKING ...
From omcookingbanff.com
STRAWBERRY RHUBARB SMOOTHIE WITH OATS - VEGA | VEGA DEV
From vega-dev.myshopify.com
STRAWBERRY-RHUBARB PIE à LA MODE SMOOTHIE - BLISSFUL BASIL
From blissfulbasil.com
STRAWBERRY RHUBARB CRUMBLE SMOOTHIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRY RHUBARB SMOOTHIE - FLAVOUR AND SAVOUR
From flavourandsavour.com
STRAWBERRY RHUBARB CRUMBLE - MY VIVA INC.
From myvivainc.com
STRAWBERRY RHUBARB SMOOTHIE - THE ADVENTURE BITE
From theadventurebite.com
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY RHUBARB CRISP | FOOD DOODLES
From fooddoodles.com
STRAWBERRY RHUBARB CRISP SMOOTHIE BOWL - WHOLLY TASTEFUL
From whollytasteful.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY RHUBARB PIE SMOOTHIE RECIPE | THE FOODIE ...
From karalydon.com
STRAWBERRY RHUBARB CRUMBLE PIE - GOOD IN EVERY GRAIN
From goodineverygrain.ca
HEALTHY STRAWBERRY SMOOTHIE RECIPE WITHOUT YOGURT
From howewelive.com
STRAWBERRY RHUBARB PIE SMOOTHIE - FLAVOUR AND SAVOUR
From flavourandsavour.com
STRAWBERRY RHUBARB SMOOTHIE - REAL FOOD REAL DEALS
From realfoodrealdeals.com
9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
From foodhow.com
STRAWBERRY RHUBARB CRUMBLE SMOOTHIE – VEGA (US)
From myvega.com
STRAWBERRY RHUBARB CRUMBLE - WEELICIOUS
From weelicious.com
5 RHUBARB SMOOTHIE RECIPES YOU'LL WANT TO TRY
From womenshealthmag.com
You'll also love