Tapas Style Spanish Rioja Marinated Chorizo Sausage Recipes
TAPAS STYLE SPANISH RIOJA MARINATED CHORIZO SAUSAGE
A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very high quality Spanish Chorizo sausage - the cheaper types do not taste nearly as good, and contain a very high fat content.
Provided by French Tart
Categories Lunch/Snacks
Time P1DT12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prick the sausages all over and place into a dish.
- Pour the wine over the sausages, then add the black peppercorns and crumbled bay leaves - cover and leave to steep in the marinade for 24 hours.
- Drain the chorizo sausage and cook them on a well oiled, medium-hot griddle pan for about 6 minutes each side, or until evenly browned and crispy.
- Slice the sausages thickly and skewer with a toothpick.
- Serve alongside other tapas style dishes, such as olives, cubes of cheese and crusty bread.
- This recipe can also be cooked on the barbeque - to great effect!
Nutrition Facts : Calories 1050.6, Fat 71.4, SaturatedFat 26.2, Cholesterol 149.7, Sodium 2120.9, Carbohydrate 60.2, Fiber 19.7, Protein 46.8
TAPAS STYLE SAUSAGE IN WHITE WINE
Make and share this Tapas Style Sausage in White Wine recipe from Food.com.
Provided by Kanzeda
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
- Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
- Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
- Return sausages to pan, and heat through stirring constantly, about 30 sec.
- Remove from heat and season with parsley salt and pepper.
Nutrition Facts : Calories 336.6, Fat 25.1, SaturatedFat 8.3, Cholesterol 47.8, Sodium 1025.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.2, Protein 16.3
IBERICO CHORIZO IN RIOJA
A rich warm starter dish full of spanish flavours
Provided by becskr
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Half the onion then slice finely. In a saute pan, melt the butter over a medium/low heat and soften the onions by covering the pan and stirring occasionally for about 5 minutes, then add the garlic.
- Slice the chorizo into bitesize chunks and add to the pan, cooking for another 3-4 minutes.
- Pour in the wine and tomato paste and stir well to combine with the juices, cover and simmer gently for about 10 minutes until the sauce has thickened.
- Serve in ramekins with crusty bread.
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