Amazing And Easy Chicken Wings Recipes
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
BASIC EASY CHICKEN WINGS
These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing.
Provided by ecarley
Categories Appetizers and Snacks Spicy
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
- Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
- Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Nutrition Facts : Calories 305 calories, Carbohydrate 0.8 g, Cholesterol 88.3 mg, Fat 26.6 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 12.8 g, Sodium 1141.1 mg, Sugar 0.5 g
AWESOME CRISPY BAKED CHICKEN WINGS
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Provided by MARKANDANGIE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h28m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g
EASY CHICKEN WINGS
Make and share this Easy Chicken Wings recipe from Food.com.
Provided by Miss Diggy
Categories Chicken
Time 1h35m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over drumettes.
- Marinate overnight and bake at 325 for 1 1/2 hours, turning 3 times.
Nutrition Facts : Calories 290.5, Fat 17.3, SaturatedFat 4, Cholesterol 110.3, Sodium 1722.2, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 29.3
SIMPLE AND FAST CHINESE CHICKEN WINGS
Make and share this Simple and Fast Chinese Chicken Wings recipe from Food.com.
Provided by plove53
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Marinate the chicken wings in the soy sauce for at least 15 minutes.
- Heat 2 tbsp vegetable oil in a saucepan or wok. Medium heat.
- Transfer the chicken wings into the saucepan and stir regularly to prevent the soy sauce from burning.
- Chicken wings are cooked when no more oil oozes out.
- Add onions and cook for one extra minute.
Nutrition Facts : Calories 456.1, Fat 31.4, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1653.7, Carbohydrate 2.6, Fiber 0.6, Sugar 0.8, Protein 39
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