Chocolate Blancmange Recipes
CHOCOLATE BLANCMANGE
Make and share this Chocolate Blancmange recipe from Food.com.
Provided by Coraniaid
Categories Dessert
Time 20m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop Bittersweet Chocolate.
- Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
- In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
- Heat over medium, whisking gently & constantly until mixture comes to a boil.
- Whisk in vanilla.
- Pour into ramekins or bowl.
- Chill until set, at least 4 hours.
Nutrition Facts : Calories 99.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 8.1, Sodium 35.8, Carbohydrate 15.7, Fiber 0.3, Sugar 10.5, Protein 2.8
EASY AND DELICIOUS CHOCOLATE BLANCMANGE
Make and share this Easy and Delicious Chocolate Blancmange recipe from Food.com.
Provided by Grace Fung
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornflour with little of the milk in a large bowl to form a smooth paste.
- Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
- Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
- Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
- Pour into mould (s) and leave to cool to room temperature.
- Chill for several hours before serving.
Nutrition Facts : Calories 126, Fat 0.7, SaturatedFat 0.3, Cholesterol 3.1, Sodium 91.2, Carbohydrate 23.6, Fiber 0.5, Sugar 9.5, Protein 6.6
CHOCOLATE BLANCMANGE
Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.
Provided by Kaarin
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
- Remove from heat, and stir in vanilla.
- Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
- When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
- Garnish with whipped cream if desired.
GRANDMA OAKLEY'S CHOCOLATE BLANCMANGE
I just dug this out of my grandmother's recipe booklet, and it used to be one of my most favorite things to eat that she made when I was a child. The dessert is similar to a chocolate pudding, but would fall into the category of a blancmange. Simple to make and flavorful! The topping after the dessert cools down is the best part!
Provided by mark b
Categories World Cuisine Recipes European French
Time 3h30m
Yield 5
Number Of Ingredients 7
Steps:
- Combine chocolate and butter in the top of a saucepan placed over a pot of simmering water; simmer over medium heat until melted, about 5 minutes.
- Combine sugar, cornstarch, and salt in a bowl; stir in about 1/4 cup milk. Add mixture to melted chocolate and blend thoroughly. Add remaining milk. Place saucepan over direct heat and cook, stirring constantly, until mixture boils and thickens., about 1 minute more. Return saucepan to the pot of boiling water, cover, and cook 15 minutes longer, stirring occasionally.
- Remove saucepan from heat and stir in vanilla extract. Cool in refrigerator about 3 hours to overnight before serving.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 48.1 g, Cholesterol 23.9 mg, Fat 13.4 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 212.5 mg, Sugar 37 g
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