Best 7 Up Pound Cake Recipes

Steps:

• Cream the butter, shortening, and sugar together beating until light and fluffy.
• Add the eggs, one at a time, blending well after each.
• Beat in the flour.
• Beat in the extracts.
• Beat in the 7-Up.
• Blend well, DO NOT OVER MIX!
• Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.

Steps:

• This is an old recipe that comes from a request in the local paper for.
• "Classic Recipes".
• They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.
• Cream the margarine, shortening and sugar together beating until light and fluffy.
• Add the eggs, one at a time, blending well after each addition.
• Beat in the flour, then beat in the extract and 7-Up.
• Blend well.
• Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.
• From The Rocky Mountain News "Food Fare" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.