Kid Friendly Italian Turkey Meatloaf Recipes

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KID-FRIENDLY ITALIAN TURKEY MEATLOAF

This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Serve with pasta or mashed potatoes. You can also serve extra marinara on the side.

Provided by Kathryn

Categories     Turkey Meatloaf

Time 1h40m

Yield 10

Number Of Ingredients 17



Kid-Friendly Italian Turkey Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool.
  • Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper.
  • Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together.
  • Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 22.5 g, Cholesterol 155 mg, Fat 28.5 g, Fiber 2.5 g, Protein 36.7 g, SaturatedFat 8.6 g, Sodium 1303.7 mg, Sugar 6.8 g

¼ cup extra-virgin olive oil
2 medium onions, diced
6 cloves garlic, minced
½ cup chopped fresh basil
2 eggs, beaten
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon salt
½ teaspoon ground black pepper
28 ounces 93% lean ground turkey
20 ounces sweet Italian turkey sausage, casings removed
1 ½ cups Italian bread crumbs
1 cup freshly grated Parmesan cheese
1 cup grated Italian cheese blend
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon Worcestershire sauce
2 cups marinara sauce

KID-FRIENDLY ITALIAN TURKEY MEATLOAF

This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Serve with pasta or mashed potatoes. You can also serve extra marinara on the side.

Provided by Kathryn

Categories     Turkey Meatloaf

Time 1h40m

Yield 10

Number Of Ingredients 17



Kid-Friendly Italian Turkey Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool.
  • Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper.
  • Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together.
  • Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 22.5 g, Cholesterol 155 mg, Fat 28.5 g, Fiber 2.5 g, Protein 36.7 g, SaturatedFat 8.6 g, Sodium 1303.7 mg, Sugar 6.8 g

¼ cup extra-virgin olive oil
2 medium onions, diced
6 cloves garlic, minced
½ cup chopped fresh basil
2 eggs, beaten
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon salt
½ teaspoon ground black pepper
28 ounces 93% lean ground turkey
20 ounces sweet Italian turkey sausage, casings removed
1 ½ cups Italian bread crumbs
1 cup freshly grated Parmesan cheese
1 cup grated Italian cheese blend
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon Worcestershire sauce
2 cups marinara sauce

BRANDI'S KID-FRIENDLY MEAT LOAF

My daughter still asks me to make this at least once a week, and always has ever since she could talk! She's now 12. 'Nuff said.

Provided by brandimcd

Categories     Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9



Brandi's Kid-Friendly Meat Loaf image

Steps:

  • Preheat oven to 325°F.
  • Combine all the loaf ingredients in a mixing bowl - This is usually the kids' favourite part!
  • Transfer to a loaf pan and flatten with a fork.
  • Bake for 45 minutes.
  • Remove from oven and drain any visible fat.
  • Combine glaze ingredients and pour overtop of the loaf, and place back in the oven for 15 minutes longer.

Nutrition Facts : Calories 475.6, Fat 19.7, SaturatedFat 8.7, Cholesterol 109.2, Sodium 894.6, Carbohydrate 39.2, Fiber 1.3, Sugar 16.2, Protein 35.9

1 lb ground turkey (or extra lean beef)
1 cup breadcrumbs
1 cup old cheddar cheese, grated (light cheese)
1 cup skim milk
salt and pepper, to taste
2 tablespoons chopped onions (optional)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar

KID FRIENDLY MEATLOAF

As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!

Provided by Jackie Babs

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12



Kid Friendly Meatloaf image

Steps:

  • Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
  • Do NOT use a loafpan or shape into bread loaf.
  • Place meatloaf in an ungreased 9 x 9in.
  • square cake pan and shape into 8 x 8in.
  • square (you should have 1in. between meat and pan on all sides).
  • Spread remaining 2/3 cup ketchup over top of meatloaf.
  • Bake UNCOVERED for 65-75 mins.

Nutrition Facts : Calories 300.7, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 851.8, Carbohydrate 19.8, Fiber 0.7, Sugar 7.6, Protein 19.5

1 1/2 lbs ground beef
1 1/2 cups crushed saltines
1 cup milk
1 large egg
1/2 cup fresh minced onion
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
1/4 teaspoon ground sage (NO MORE THAN THAT)
1/8 teaspoon garlic powder
1 cup ketchup

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